Says Niceville, Florida field editor Diane Hixon: "When you bake these snacks, the marshmallows inside disappears and creates a gooey, yummy cinnamon roll. They're so easy!"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Separate rolls into eight triangles. Combine sugar and cinnamon. Dip each marshmallow into butter, roll in cinnamon-sugar and place on a triangle. Pinch dough around marshmallow, sealing all edges. Dip tops of dough into remaining butter and cinnamon-sugar. Place with sugar side up in greased muffin cups. Bake at 375° for 13 to 15 minutes. Serve warm.
Nutrition Facts : Calories 211 calories, Fat 12g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 284mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
omoregie helen
o.helen37@aol.comI've made these several times and they always turn out great. They're a favorite of my kids and friends.
Bull Shart
b.s@hotmail.comThese are so easy to make and they taste amazing. I love the combination of marshmallows and chocolate.
Hafsa Naz
n_hafsa60@yahoo.comI made these for a party and they were a huge success. Everyone loved them!
Karno Jith
j_karno3@hotmail.frYum!
Nomi 77k
77k_n@hotmail.comThese marshmallow delights were a hit with my family! They were so easy to make and turned out perfectly. The marshmallows were fluffy and gooey, and the chocolate coating was rich and decadent. I will definitely be making these again soon.