MARSHMALLOW FRIDGE TART
I have had this recipe for donkey's years and it is a family favourite for both old and young alike. The little ones especially like 'diving' for the cherry and marshmallow pieces!
Provided by Bokenpop aka Mad
Categories Dessert
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix lemon juice and condensed milk.
- Mix in marshmallows and cherries.
- Whip cream stiffly then add vanilla extract and pineapple.
- Mix everything together and pour into prepared crumb crust.
- Refrigerate to set.
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Zaheer abbas Abbas
[email protected]This tart is so easy to make, and it's always a crowd-pleaser. I love that it can be made ahead of time, so it's perfect for parties or potlucks. The marshmallow filling is always a hit, and the graham cracker crust is the perfect complement.
Hayden Hall
[email protected]I made this tart for my family, and they all loved it! The marshmallow filling was a big hit with the kids, and the adults loved the graham cracker crust. It's a great dessert for any occasion.
Precious Godwin
[email protected]This tart is the perfect combination of sweet and tart. The marshmallow filling is light and fluffy, and the graham cracker crust is the perfect balance of sweet and salty. I love that it doesn't require any baking, so it's a great option for a hot s
Mirza Sameer
[email protected]This tart was a disaster! The marshmallow filling didn't set properly, and the graham cracker crust was soggy. I'm not sure what went wrong, but I won't be making this recipe again.
diamond rodriguez
[email protected]This tart was a bit too sweet for my taste. The marshmallow filling was very sugary, and the graham cracker crust was a bit too crumbly. I might try making it again with a different type of filling.
Heer jaan
[email protected]I'm not a huge fan of marshmallows, but I actually really enjoyed this tart. The marshmallow filling was light and fluffy, and the graham cracker crust was the perfect balance of sweet and salty. I would definitely make this again.
Junaid melar
[email protected]I made this tart for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe. The marshmallow filling was a big hit, and the graham cracker crust was the perfect complement.
Harder Ali
[email protected]This is the perfect summer dessert! It's light and refreshing, and the marshmallow filling is like a cloud. I love that it doesn't require any baking, so it's a great option for a hot day.
Samer Samer
[email protected]This tart was a disappointment. The marshmallow filling was grainy and the graham cracker crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
wi Ssal
[email protected]I thought this tart was just okay. The marshmallow filling was a bit too sweet for my taste, and the graham cracker crust was a bit too crumbly. I might try making it again with a different type of crust.
luvmaddyy
[email protected]This was my first time making a fridge tart, and it turned out great! The recipe was easy to follow, and the tart was delicious. The marshmallow filling was perfectly sweet and fluffy, and the graham cracker crust was a nice complement. I'll definite
Ori Segal
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. The marshmallow filling is so light and airy, and the crust is the perfect balance of sweet and salty. I highly recommend this recipe!
AAron S√°nchez
[email protected]This marshmallow fridge tart was a hit! The combination of the creamy, fluffy marshmallow filling and the crunchy graham cracker crust was perfect. I loved the simplicity of the recipe, and it was a great way to use up some leftover marshmallows.