MARSHMALLOWS - ALTON BROWN
Make and share this Marshmallows - Alton Brown recipe from Food.com.
Provided by genuardi
Categories Low Cholesterol
Time 55m
Yield 9 dozen
Number Of Ingredients 9
Steps:
- Place the gelatin into the bowl of a stand mixer along with 1/2 cup of the water. Have the whisk attachment standing by.
- In a small saucepan combine the remaining 1/2 cup water, granulated sugar, corn syrup and salt. Place over medium high heat, cover and allow to cook for 3 to 4 minutes. Uncover, clip a candy thermometer onto the side of the pan and continue to cook until the mixture reaches 240 degrees F, approximately 7 to 8 minutes. Once the mixture reaches this temperature, immediately remove from the heat.
- Turn the mixer on low speed and, while running, slowly pour the sugar syrup down the side of the bowl into the gelatin mixture. Once you have added all of the syrup, increase the speed to high. Continue to whip until the mixture becomes very thick and is lukewarm, approximately 12 to 15 minutes. Add the vanilla during the last minute of whipping. While the mixture is whipping prepare the pans as follows.
- Combine the confectioners' sugar and cornstarch in a small bowl. Lightly spray a 13 by 9-inch metal baking pan with nonstick cooking spray. Add the sugar and cornstarch mixture and move around to completely coat the bottom and sides of the pan. Return the remaining mixture to the bowl for later use.
- When ready, pour the mixture into the prepared pan, using a lightly oiled spatula for spreading evenly into the pan. Dust the top with enough of the remaining sugar and cornstarch mixture to lightly cover. Reserve the rest for later. Allow the marshmallows to sit uncovered for at least 4 hours and up to overnight.
- Turn the marshmallows out onto a cutting board and cut into 1-inch squares using a pizza wheel dusted with the confectioners' sugar mixture. Once cut, lightly dust all sides of each marshmallow with the remaining mixture, using additional if necessary. Store in an airtight container for up to 3 weeks.
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Shayleen Dabideen
[email protected]I'm disappointed with this recipe. It was a waste of time and ingredients.
Md Hamidur R Sobuj
[email protected]I wouldn't recommend this recipe. There are better marshmallow recipes out there.
Sajjad Rafe
[email protected]These marshmallows didn't turn out well for me. I'm not sure what I did wrong.
Hassn Ali
[email protected]I thought these marshmallows were a little too dense. I prefer a lighter, fluffier marshmallow.
Deborah Nobrega
[email protected]These marshmallows are a little too sweet for my taste, but I still enjoyed them.
KuBer KarKee
[email protected]I had a little trouble getting the marshmallows to set properly, but I think that was because I didn't beat them long enough.
Bobby Brown
[email protected]These marshmallows are a bit time-consuming to make, but they're definitely worth it.
Jack Saambili
[email protected]I love the way these marshmallows look. They're so pretty and delicate.
mdrayhan raj85
[email protected]These marshmallows are perfect for s'mores. They're gooey and delicious.
Amor Chargui
[email protected]I'm so glad I found this recipe. I've been looking for a good marshmallow recipe for a long time.
Charity Munasawani
[email protected]These marshmallows are so light and airy. They melt in your mouth!
Shami Shona
[email protected]I love that this recipe uses real vanilla extract and honey. It gives the marshmallows a really rich flavor.
Amr Al-sakka
[email protected]These marshmallows are delicious! They're the perfect combination of sweet and fluffy.
Omario Monteith
[email protected]I've never made marshmallows before, but these were surprisingly easy to make. I followed the recipe exactly and they turned out perfect. I'm so glad I tried this recipe.
Redem Awing
[email protected]These marshmallows were a bit more challenging to make than I thought they would be, but they were worth the effort. They turned out so delicious and they were a big hit with my family.
Ashley Kyer
[email protected]I made these marshmallows for my kids' birthday party and they were a huge hit! They loved the way they looked and tasted. I'll definitely be making them again.
Jilpoo
[email protected]These marshmallows are the best I've ever had! They're so light and fluffy, and they have the perfect amount of sweetness. I love that they're made with real vanilla extract and honey, too. They taste so much better than the store-bought kind.