MARTHA STEWART BUTTERMILK PANCAKES
The key to fluffy pancakes is not to overmix the batter; it should not be beaten smooth. If serving these pancakes with bacon, reserve half a teaspoon of bacon drippings to grease the griddle instead of butter. Serve with Raspberry Syrup, if desired.
Provided by FullyClothedChef
Categories Breakfast
Time 25m
Yield 9 6inch pancakes
Number Of Ingredients 8
Steps:
- Heat griddle to 375 degrees. Whisk together flour, baking powder, baking soda, salt, and sugar in a medium bowl. Add eggs, buttermilk, and 4 tablespoons butter; whisk to combine. Batter should have small to medium lumps.
- Heat oven to 175 degrees. Test griddle by sprinkling a few drops of water on it. If water bounces and spatters off griddle, it is hot enough. Using a pastry brush, brush remaining 1/2 teaspoon of butter or reserved bacon fat onto griddle. Wipe off excess.
- Using a 4-ounce ladle, about 1/2 cup, pour pancake batter, in pools 2 inches away from one other. When pancakes have bubbles on top and are slightly dry around edges, about 2 1/2 minutes, flip over. Cook until golden on bottom, about 1 minute.
- Repeat with remaining batter, keeping finished pancakes on a heatproof plate in oven. Serve warm.
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abayomi olatunji
[email protected]I followed the recipe exactly, but my pancakes turned out flat and rubbery. I'm not sure what went wrong.
Ojenuwah Tina
[email protected]These pancakes were a bit too dense for my taste.
Arryan Ali
[email protected]I've made these pancakes several times now, and they're always a hit with my family and friends. They're so light and fluffy, and the buttermilk gives them a slightly tangy flavor that I love. I usually serve them with fresh fruit and whipped cream,
Kader Molla
[email protected]Easy to make and turned out great!
Rehan Yousaf
[email protected]These pancakes were so fluffy and delicious! I've tried many different buttermilk pancake recipes, but this one is by far the best. The pancakes were cooked evenly and had a beautiful golden brown color. I served them with butter and maple syrup, and