Make and share this Martha Stewart Oatmeal Cranberry Classic Cookies recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time P1DT16m
Yield 3 dozen
Number Of Ingredients 12
Steps:
- In a medium bowl, whisk together flour, salt, cinnamon, baking powder and baking soda; set aside.
- In a small bowl, whisk together the vanilla, milk and eggs; set aside.
- In the bowl of an electric mixer, fitted with the paddle attachment, combine the butter with both sugars, and beat on medium speed until light and fluffy.
- Reduce speed to low, gradually add milk mixture and beat well.
- Add the flour mixture, and beat until just combined. Remove bowl, from the electric mixer and stir in oats and cranberries. Place dough in the refrigerator until firm, about 2 hours, or overnight.
- Preheat oven to 350°.
- Line several baking sheets with parchment paper; set aside.
- Shape 2 tbsp of dough into a ball, place on one of the prepared sheets.
- Repeat with remaining dough, placing 3-inches apart.
- Press the bottom of a glass to flatten the dough into 2" diameter rounds.
- Bake until golden but still soft in center.16-18 minutes -- rotating halfway through.
- Remove from oven, transfer with parchment paper to wire rack to cool. Store in an airtight container at room temperature up to 1 week.
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Terra Nova
[email protected]These cookies are the perfect holiday treat! They're festive and delicious.
SM.SAKiL. Khan
[email protected]I'm not a big fan of cranberries, but I still enjoyed these cookies. The oats and walnuts add a nice flavor and texture.
Eva Pricess
[email protected]I love the chewy texture of these cookies. They're the perfect cookie for a cold winter day.
ustad G
[email protected]These cookies were a bit bland for my taste. I think I'll add some extra spices next time.
Cassandra Williams
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or frozen cranberries.
Information Base
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Musinga Clovis
[email protected]These cookies are amazing! I love the way the oats, cranberries, and walnuts all come together. They're the perfect cookie for a fall day.
mariam mayowa
[email protected]I followed the recipe exactly and the cookies turned out dry and crumbly. I'm not sure what went wrong.
Splosh Og
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
kajal gurung
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect cookie for a quick snack or a special occasion.
Amaya Browne
[email protected]These cookies are so good! I love the combination of oats, cranberries, and walnuts.
SAAD KHALIL
[email protected]Easy to make and delicious! I used fresh cranberries and they turned out perfectly.
eel ataucal
[email protected]These cookies were a hit with my family! They're soft and chewy, with the perfect balance of sweetness and tartness from the cranberries. I'll definitely be making these again soon!