MARTHA STEWART'S COCKTAIL MEATBALLS
Meatball Recipe
Provided by Martha Stewart
Time 3h15m
Number Of Ingredients 9
Steps:
- 1. Soften bread thoroughly in milk in a large bowl. Add beef, pork, pancetta, and onion; mix with your hands. Mix in egg yolks, 2 teaspoons salt, some pepper, the paprika, and thyme.
- 2. Form into 1- to 1 1/4-inch balls. Chill in a single layer 1 hour.
- 3. Preheat oven to 300 degrees. Lightly coat a large skillet with oil, and fry meatballs in a single layer (do not crowd) over medium-high heat until browned on all sides, about 8 minutes. Repeat with remaining meatballs.
- 4. Transfer to a baking pan, and bake until cooked through, 10 to 15 minutes. See Martha Stewart's Comfort Food Recipes Collections. How To and Step-by-Step Instructions for great meatball recipes from Martha Stewart at http://www.marthastewart.com/275686/meatball-recipes/@center/854190/comfort-food-recipes. Check out all of Martha's comfort food recipes at http://www.marthastewart.com.
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Ajah Chol
[email protected]I've tried several different cocktail meatball recipes and this one is by far the best. The meatballs are moist and flavorful, and the sauce is perfect.
Inke Otto
[email protected]These meatballs were a bit too sweet for my taste, but my kids loved them.
Aminu Ibrahim
[email protected]These meatballs are so easy to make and they're always a hit at parties. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Marta Kassa
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were moist and flavorful, and the sauce was rich and tangy.
Michelle Cleveland
[email protected]These meatballs were a bit too salty for my taste, but my husband loved them.
Tashlyn Gilbert
[email protected]I've made these meatballs several times and they always turn out great. They're a perfect appetizer or party food.
Robyn Stegmann
[email protected]These meatballs are always a hit at parties. They're easy to make and everyone loves them.
Heriberto Zavala
[email protected]I made these meatballs for my family and they loved them! The meatballs were tender and juicy, and the sauce was flavorful and tangy.
information teach
[email protected]These meatballs were a disappointment. They were dry and tough, and the sauce was bland.
Albi Ergi
[email protected]I've tried several different cocktail meatball recipes and this one is by far the best. The meatballs are moist and flavorful, and the sauce is perfect.
Paul D Mathena
[email protected]These meatballs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Naluyigwa Hafuwah
[email protected]I made these meatballs for a potluck and they were a huge success! Everyone raved about them.
Yazed Walid
[email protected]I followed the recipe exactly and the meatballs turned out dry and bland. I won't be making these again.
Pawan Gaha
[email protected]These meatballs were a bit too sweet for my taste, but my kids loved them.
2 F LOL GAMAR
[email protected]I've made these meatballs several times now and they always turn out perfect. They're moist and flavorful, and the sauce is rich and tangy.
TIN__3
[email protected]These cocktail meatballs were a huge hit at my party! They were so easy to make and everyone loved them.