MARTHA STEWART'S ENGLISH MUFFIN & HAM BREAKFAST STRATA RECIPE - (3.6/5)

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Martha Stewart's English Muffin & Ham Breakfast Strata Recipe - (3.6/5) image

Provided by Lsweetnell

Number Of Ingredients 9

Cooking spray
English muffins
1/2 pound sliced ham (or Canadian bacon), cut into halves
8 eggs
2 egg whites
2 cups milk
1/2 cup sour cream
1/4 cup parmesan cheese, shredded
2 1/2 cups cheddar cheese, shredded

Steps:

  • Prepare 9x13 baking dish with cooking spray and set aside. In the dish, alternately arrange muffin halves and meat, overlapping slightly. Sprinkle with cheddar and Parmesan cheeses. Set aside. In a large bowl: whisk together eggs, egg whites, milk, sour cream and pepper until combined. Pour over muffin, ham and cheese layers. Cover entire dish tightly with plastic wrap. Refrigerate at least 2 hours and up to overnight. Preheat oven to 350 degrees fahrenheit. Bake strata, uncovered, until puffed and set in the center, approximately 60-80 minutes. If strata begins to brown before puffing up, cover loosely with foil to prevent burning. Let stand 10 minutes before cutting and serving.

Arina Tokamarewe
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This recipe is a keeper!


Tom Crozier
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I made this recipe for a brunch party and it was a huge success.


Ricardo Lopez
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This is a great recipe for a quick and easy breakfast.


M D Faruk
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I've made this recipe several times and it's always a hit.


WaHiD SABBIR
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This recipe was easy to follow and the results were delicious.


Jayson
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I'm so glad I found this recipe. It's a great way to use up leftover ham.


CaseyPlayz
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This recipe is a keeper!


Seif Seif
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I made this recipe for a brunch party and it was a huge success. Everyone loved it!


Ntombela Amos
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This is a great recipe for a quick and easy breakfast. I love that I can make it the night before and just pop it in the oven in the morning.


Makarius Victor
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I've made this recipe several times and it's always a hit. It's easy to make and the results are delicious.


Ssebasole Julius
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This was a great recipe! I made it for my family and they loved it. The ham and cheese were a great combination and the bread was soft and fluffy.