Provided by Lsweetnell
Number Of Ingredients 9
Steps:
- Prepare 9x13 baking dish with cooking spray and set aside. In the dish, alternately arrange muffin halves and meat, overlapping slightly. Sprinkle with cheddar and Parmesan cheeses. Set aside. In a large bowl: whisk together eggs, egg whites, milk, sour cream and pepper until combined. Pour over muffin, ham and cheese layers. Cover entire dish tightly with plastic wrap. Refrigerate at least 2 hours and up to overnight. Preheat oven to 350 degrees fahrenheit. Bake strata, uncovered, until puffed and set in the center, approximately 60-80 minutes. If strata begins to brown before puffing up, cover loosely with foil to prevent burning. Let stand 10 minutes before cutting and serving.
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Arina Tokamarewe
[email protected]This recipe is a keeper!
Tom Crozier
[email protected]I made this recipe for a brunch party and it was a huge success.
Ricardo Lopez
[email protected]This is a great recipe for a quick and easy breakfast.
M D Faruk
[email protected]I've made this recipe several times and it's always a hit.
WaHiD SABBIR
[email protected]This recipe was easy to follow and the results were delicious.
Jayson
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover ham.
CaseyPlayz
[email protected]This recipe is a keeper!
Seif Seif
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved it!
Ntombela Amos
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can make it the night before and just pop it in the oven in the morning.
Makarius Victor
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are delicious.
Ssebasole Julius
[email protected]This was a great recipe! I made it for my family and they loved it. The ham and cheese were a great combination and the bread was soft and fluffy.