MARTHA STEWART'S MILE HIGH APPLE PIE RECIPE
Provided by Nigel
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. On a lightly floured work surface, roll out the smaller piece of pate brisee into a 15-inch round about 1/8-inch thick, dusting surface with flour to prevent sticking, as needed. Brush off excess flour. Roll dough around rolling pin, and place over a deep-dish 9-inch pie plate. Line plate with dough, pressing it into the corners. Trim dough to within 1 inch of the pie plate. Cover with plastic wrap; refrigerate. Roll out remaining piece of dough into an 18-inch round. Transfer round to a baking sheet; cover with plastic wrap, and refrigerate. Peel and core apples, and cut into 1/4-inch-thick slices. Place slices in a large bowl; sprinkle with lemon juice to prevent discoloration. In a small bowl, combine flour, sugar, and cinnamon; toss with apple slices. Remove remaining dough from refrigerator; place apple mixture into prepared pie plate, mounding it in a tall pile. Dot filling with butter. Place dough round over the apples. Tuck edge of top dough between edge of bottom dough and rim of pan. Using your fingers, gently press both layers of dough along the edge to seal, and crimp as desired. Using a paring knife, cut several vents in top of dough to allow steam to escape. In a small bowl, whisk together egg yolk with 2 tablespoons water to make a glaze. Brush surface with egg glaze; sprinkle with sugar. Place on a baking sheet; this will catch any juices that may overflow during baking. Bake until crust is golden, about 15 minutes. Reduce oven temperature to 350 degrees and continue baking until crust is golden brown and juices are bubbling, 45 to 50 minutes. Remove from oven, and let cool completely before serving.
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Shaharia Chowdhury
[email protected]I've tried many apple pie recipes over the years, but this one is my favorite. The crust is always flaky and the filling is always perfectly spiced.
Stephen Nsengiyumva
[email protected]This pie is a classic for a reason. The combination of sweet and tart apples, flaky crust, and mile-high meringue is irresistible.
bigman77
[email protected]I'm not a huge fan of apple pie, but this one was really good. The crust was flaky and the filling was sweet and tart. I especially liked the mile-high meringue.
Reaquila Scriven
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I loved the mile-high meringue.
Everline
[email protected]I've made this pie several times and it's always a hit. I love that you can use any type of apples you like, so it's a great way to use up whatever you have on hand.
Mayra Aguayo
[email protected]This pie is a lot of work, but it's worth it. The end result is a beautiful and delicious pie that everyone will love.
Munyua Wangui
[email protected]I love this apple pie recipe. The crust is flaky and the filling is sweet and tart. I always get compliments when I make this pie.
M H Jibon
[email protected]This was my first time making an apple pie and it turned out great! The instructions were easy to follow and the pie was delicious. I will definitely be making this again.
Rondolyn White
[email protected]I've tried many apple pie recipes over the years, but this one is my favorite. The crust is always flaky and the filling is always perfectly spiced. I love that you can use any type of apples you like.
Adolphus Thomas
[email protected]This pie is a classic for a reason. The combination of sweet and tart apples, flaky crust, and mile-high meringue is irresistible. I highly recommend this recipe.
Shar Dil
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved the towering meringue and the sweet and tart filling. I will definitely be making this pie again.
Muzamil Nawaz
[email protected]I followed the recipe exactly and my pie turned out perfect. The crust was flaky and golden brown, and the filling was thick and gooey. The mile-high meringue was the perfect finishing touch.
Miku Iko
[email protected]This pie was a lot of work, but it was worth it. The end result was a beautiful and delicious pie that everyone loved. I would definitely recommend this recipe to anyone who loves apple pie.
Anna Dean
[email protected]I'm not a huge fan of apple pie, but this one was really good. The crust was flaky and buttery, and the filling was sweet and tart. I especially liked the mile-high meringue, which was light and fluffy.
BD Sohain
[email protected]The mile-high meringue is what really makes this pie special. It's so light and fluffy, and it adds a touch of sweetness to the tart apples. I highly recommend trying this recipe.
Edrin mark
[email protected]This was my first time making an apple pie from scratch and it turned out amazing! The instructions were easy to follow and the pie was absolutely delicious. I'll definitely be making this again.
James Baxkey
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and golden brown, and the filling is sweet and tart. I love that you can use any type of apples you like, so it's a great way to use up whatever you have on hand.
Tony Ayomon
[email protected]This apple pie was a showstopper! The mile-high meringue was light and fluffy, and the apples were perfectly spiced. I will definitely be making this again for my next dinner party.