WARM CARROT AND LENTIL SALAD
This dish is delicious served warm or at room temperature.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 13
Steps:
- Heat olive oil in a saucepan over medium heat. Add onion and garlic, and saute until soft and translucent, about 5 minutes.
- Add the carrots, pepper, cumin, and ground coriander, and saute, stirring the mixture frequently, until the pepper is slightly softened, about 3 minutes more.
- Add the lentils and chicken stock, and keep at a strong simmer until lentils are tender, 15 to 17 minutes.
- Add the apricots, and continue to simmer, stirring, 1 minute more. Stir in the golden raisins. Remove from heat, stir in the cilantro and parsley, and serve.
Nutrition Facts : Calories 271 g, Fat 3 g, Fiber 9 g, Protein 10 g, Sodium 256 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ejaz Hussain kiyani
[email protected]This is a great salad for a party or potluck.
Rodri Mendez
[email protected]I love the flavors in this salad.
Little Single
[email protected]It's a great salad for a light lunch or dinner.
Neja Saber
[email protected]This salad is a great make-ahead meal.
Yvonne Makuva
[email protected]The dressing is the perfect complement to the salad.
syeda amna zaheer
[email protected]I love the combination of warm carrots and lentils.
Pretty Savage
[email protected]This salad is a great way to use up leftover lentils.
Sopnoo Danga
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Mohammad Saimon Shafik
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet carrots and the lentils add a nice protein boost.
nuro abdishu
[email protected]I love the addition of cumin and coriander to the dressing. It gives the salad a warm and exotic flavor.
sumia akter
[email protected]This salad is a great way to use up leftover carrots. I usually have a few carrots leftover from other recipes, and this salad is a great way to use them up.
Mosa Sharif
[email protected]I'm always looking for new ways to use lentils, and this salad is a great option. The lentils add a nice nutty flavor and texture to the salad.
Sawera Naseer
[email protected]This salad is a great make-ahead meal. I like to make it on the weekend and then eat it throughout the week for lunch or dinner.
Noor muhammad khan
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The warm carrots and lentils are a surprisingly delicious combination, and the dressing is perfectly balanced.
Mpilonhle Ndebele
[email protected]This salad is a great way to get your daily dose of vegetables. The carrots and lentils are both packed with nutrients, and the dressing is made with healthy ingredients like olive oil and lemon juice.
David Nwafor
[email protected]I love the simplicity of this dish. It's easy to make and doesn't require a lot of ingredients, but it's still packed with flavor. I especially appreciate the fact that it's a healthy and filling meal.
walid gabr
[email protected]This salad was a hit at my last party! The combination of warm carrots and lentils was unique and flavorful, and the dressing was the perfect complement. I will definitely be making this again.