MARTHA STEWART'S TURKEY MEATLOAF
Steps:
- Directions Preheat oven to 350 degrees. Place panko and milk in a large bowl; stir until well combined. Let stand 5 minutes. Add turkey, onions, eggs, 1/4 cup ketchup, parsley, mustard, salt, sage, and pepper to breadcrumb mixture. Gently mix until well combined. Transfer mixture to a 9 3/4-inch-by-5 3/4-inch loaf pan. Brush top with remaining 2 tablespoons ketchup. Transfer meatloaf to oven and bake, draining any accumulated juices as necessary, until it reaches 165 degrees on an instant-read thermometer, 1 1/2 to 1 3/4 hours. Serve immediately or use to prepare
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godwin emmanuel
godwin@yahoo.comThis is the best turkey meatloaf recipe I've ever tried!
Anuj t chaudhary ff gaming
anuj_t@yahoo.comThis meatloaf is a great freezer meal. I make a double batch and freeze half for later.
Mehwish shahzadi
s-mehwish55@hotmail.comI love the glaze on this meatloaf. It gives it a delicious crust.
Bahara Rahmani
bahara_rahmani48@hotmail.comThis meatloaf is a great way to get your kids to eat turkey.
Zakiyyah Alexander
a-z73@hotmail.comI've made this meatloaf several times and it's always a hit with my family.
Ali Raza Rahn
a_rahn@hotmail.co.ukThis meatloaf is easy to make and it always turns out perfect.
Md Rasad Hossain
md@yahoo.comI love that this meatloaf is made with ground turkey. It's a healthier option than traditional meatloaf.
Israr Rao Officials
officials.i91@hotmail.frThis meatloaf is a great comfort food.
Mr.Goji54
mr.goji54@hotmail.frI made this meatloaf for a holiday dinner and it was a big hit with my guests.
Rayhan Porazee
rp@hotmail.frThis meatloaf is a great way to use up leftover cranberry sauce.
Frahan Khan
k@gmail.comI froze some of the leftover meatloaf and it reheated well.
shakeya austin
shakeya53@hotmail.comThis meatloaf is a great make-ahead meal. I made it on the weekend and then reheated it during the week for dinner.
Naveed Khosa
kn31@yahoo.comI added some chopped vegetables to the meatloaf and it was a great way to get my kids to eat their veggies.
Mubashar Hassan Naqvi
mubasharh11@yahoo.comI made this meatloaf in a muffin tin and it was perfect for individual servings.
Bruh
bruh@hotmail.frThis meatloaf is a great way to use up leftover turkey. It's also a healthier alternative to traditional meatloaf.
Eric Nana Agyei
eric.n@yahoo.comI substituted ground chicken for the turkey and it was still really good!
hammed shayan
hshayan14@gmail.comI followed the recipe exactly and my meatloaf turned out perfectly. It was cooked through but still juicy, and the glaze was delicious.
Nasrin hazari Nasrin
nasrin.h3@hotmail.co.ukThis is the best turkey meatloaf I've ever had! It's so moist and flavorful.
Ashadul Sarker
sashadul85@hotmail.comI made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Ahsan Rafi
rahsan35@yahoo.comThis turkey meatloaf was a hit with my family! It was moist and flavorful, and the glaze gave it a delicious crust. I will definitely be making this again.