MARTHA WASHINGTON PIE
Number Of Ingredients 9
Steps:
- 1. Combine corn syrup, sugar, and margarine in 2-quart saucepan. Cook over low heat, stirring occasionally, until mixture begins to bubble. Remove from heat. Add KELLOGG'S COCOA KRISPIES cereal stir until well-coated. Press mixture evenly and firmly around sides and in bottom of buttered 9-inch pie pan to form crust. Chill.2. Place cream cheese in mixing bowl beat until fluffy. Gradually add sweetened condensed milk mix thoroughly. Stir in lemon juice and vanilla. Pour into chilled pie crust. Refrigerate 1 hour spread cherry pie filling evenly over cream cheese filling. Return to refrigerator about 1 hour or until thoroughly chilled. Cut into wedges to serve.
Nutrition Facts : Nutritional Facts Serves
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Dale Byron
d-byron@gmail.comThis pie is perfect for any occasion. It's delicious, beautiful, and easy to make.
Sherozmalik Sherozmalik
sherozmalik.s34@aol.comI made this pie for my husband's birthday and he loved it. He said it was the best pie he's ever had.
Abirhasan Abir
abirhasan.a@gmail.comThis pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie.
Ssewadde Jonathan
js@aol.comI'm not a big fan of pie, but I really enjoyed this one. The filling was very flavorful.
Kris Kennel
kris_kennel@gmail.comThis is the best pie recipe I've ever tried. The crust is perfect and the filling is delicious.
Gd Fg
g_fg34@gmail.comI made this pie for a potluck and it was a huge success. Everyone loved it!
Sumiya Mim Supty
sumiya.m17@gmail.comThis pie is easy to make and it's always a hit. I love the combination of the sweet and tart filling.
rehan mir
r.m63@gmail.comI've made this pie several times and it always turns out great. It's a family favorite.
Eryn Short
e-s@hotmail.frThis pie was delicious! I made it for my family and they loved it. The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe.