MARTHA WASHINGTON PIE
encased in a crispy, pat-in-the-pan, chocolate crust, this no-bake cheesecake takes just minutes to prepare. This cherry pie filling spooned on top makes it look regal.
Provided by Patricia Dixon
Categories Pies
Time 20m
Number Of Ingredients 9
Steps:
- 1. Combine corn syrup, sugar, and margarine in 2-quart sauce pan . Cook over low heat, stirring occasionally, until mixture begins to bubble. Remove from heat. Add Kellogg's Cocoa Krispies cereal;stir until well-coated. Press mixture evenly and firmly around the sides and in bottom of buttered 9-inch pie pan to form crust. Chill.
- 2. Place cream cheese in mixing bowl; beat until fluffy. Gradually add sweetened condensed milk; mix thoroughly. Stir in lemon juice and vanilla. Pour into chilled pie crust. Refrigerate 1 hour; Spread cherry pie filling evenly over cream cheese filling. Return to refrigerator about 1 hour or until thoroughly chilled. Cut into wedges to serve.
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Rani Noor
[email protected]This pie is definitely a keeper. I'll be making it again and again.
Joshua Tomlins
[email protected]I had a hard time finding pecan halves, so I used chopped pecans instead. The pie still turned out great!
Emmanuel Ezeckiel
[email protected]The pecan filling was a little too sweet for my taste, but the crust was amazing.
DADI JAAN
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Roline Nsanja
[email protected]This is my new favorite pie recipe. It's so easy to make and it always turns out perfect.
Natumanya Daphine
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Jakobe MaCray
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a big hit with my family and friends.
Mahabub ahmeed Masud
[email protected]This pie was absolutely delicious! The pecan filling was rich and flavorful, and the crust was flaky and buttery. I will definitely be making this again.