MARTHA'S BUTTERMILK PIE
Lemon zest and vanilla extract give the tangy buttermilk filling incredible depth of flavor. Martha made this recipe on "Martha Bakes" episode 712.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees.
- Combine sugar and flour in a large bowl. Add yolks and eggs, and whisk to combine. Whisk in butter, buttermilk, cream, zest, and vanilla until thoroughly combined. Pour into baked crust. Bake until filling is set but still wobbly, 45 to 55 minutes. Let cool to room temperature before serving.
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Mahmoud Abdelrazek (Mr_Shotgun)
[email protected]This recipe is a keeper! I will be making it again and again.
godpower kanu
[email protected]I can't wait to try this recipe! It looks delicious.
MD.Hamidul Islam
[email protected]Overall, I thought this was a good recipe. The pie was delicious and easy to make. I would definitely recommend it to others.
Stevel Blake
[email protected]The crust was a bit too crumbly for my liking. I think I would try a different recipe for the crust next time.
Melissa Ragels
[email protected]This pie was a little too sweet for my taste. I think I would reduce the amount of sugar next time.
Wajahat Awan
[email protected]I was hesitant to try this recipe because I'm not a big fan of buttermilk, but I'm so glad I did! The buttermilk flavor was subtle and not overpowering. The pie was delicious!
Hafez Tayub Ali Abu hafsa
[email protected]The buttermilk pie turned out beautifully. The crust was golden brown and flaky, and the filling was smooth and creamy. I will definitely be making this pie again.
joyia 786
[email protected]I love the simplicity of this recipe. With just a few basic ingredients, I was able to create a delicious and impressive dessert.
Saju 0007
[email protected]This buttermilk pie recipe was an absolute hit! The creamy, tangy filling was perfectly balanced by the flaky, buttery crust. My family and friends raved about it.