MARTHA'S HERBED TURKEY BREAST
Make and share this Martha's Herbed Turkey Breast recipe from Food.com.
Provided by KathyP53
Categories Turkey Breasts
Time 8h
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Combine water, 3/4 cup salt, and the sugar in a large stock pt, stirring until sugar dissolves. Add turkery, weighting it with a plate, if necessary, to submerge completely. Cover, and refrigerate for 6 hours.
- Remove turkey from brine. Pat dry with paper towels, then let stand at room temperature for 1 hour.
- Mash garlic and 1/2 tsp salt with the side of a large knife until a paster forms. Transfer to a small bowl and add 4 tablespoons softened butter and herbs. Season with salt and pepper.
- Using the handle for a wooden spoon, gently separate turkey skin from breast meat, being careful not to tear skin. Spread herb butter mixture evenly under the skin, then smooth down to remove trapped air. Brush turkey with 1 tablespoons melted butter and season with salt and pepper.
- Make the veggies: Preheat oven to 425 degree with rack in lowest position. Place all the vegetables in a large bowl. Drizzle with oil, season with salt and pepper, and toss to combine.
- Arrange veggies in a single layer on a rimmed baking sheet. Top with a rack. Place turkey breast on rack, skin skide up and roast for 30 minutes. Reduce oven temp to 325 degrees. Continue roasting, rotating sheet halfway through, and basting turkey with with pan juices and tossing veggies occasionally, until breast is golden brown and thickest part of the turkey registers 150 degrees on an instant-read thermometer, about 1 hour. Transfer veggies to a platter and turkey to a cutting board, and let rest for 30 minutes before carving.
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Brookelynn
[email protected]I'm giving this recipe 5 stars because it's simply amazing. The turkey breast was cooked to perfection and the herbs gave it a wonderful flavor.
Steven Warren
[email protected]This recipe is a must-try for any turkey lover. It's easy to make and absolutely delicious.
Monicah peace
[email protected]I would not recommend this recipe. It's not worth the time or effort.
Prince Cooper
[email protected]This recipe was a disappointment. The turkey breast was dry and tough.
912 Rome
[email protected]I've made this recipe several times, and it always turns out great. It's a keeper!
ElIYAS ELIYAS
[email protected]This dish is perfect for a special occasion. I served it for Thanksgiving dinner, and everyone loved it.
Nadia Clayton
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The herbs and spices really made the turkey flavorful and juicy.
Donna Castillo
[email protected]This recipe is a great way to use up leftover turkey. I made a turkey sandwich with the leftovers, and it was delicious.
Arica Simmson
[email protected]The turkey breast was a little dry. I think I would cook it for a shorter amount of time next time.
Tim O'Connell
[email protected]This dish was a bit bland for my taste. I think I would add more herbs and spices next time.
Zaw Lay
[email protected]The cooking instructions were clear and easy to follow. I was able to make this dish without any problems.
Joshua Khan
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
hendrik brower
[email protected]I marinated the turkey breast overnight, and it was so tender and flavorful. The herbs really infused the meat with a delicious taste.
MD liyas Shakh
[email protected]This turkey dish is a lifesaver! It’s perfect for a quick and easy weeknight dinner.
Dotch Renee
[email protected]This recipe was a hit with my family! The turkey breast was juicy and flavorful, and the herbs gave it a delicious aroma. I will definitely be making this again.