Use this hollandaise sauce to top our Steamed Artichokes with Poached Egg and Smoked Salmon.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes about 1 cup
Number Of Ingredients 4
Steps:
- Whisk yolks in a large heatproof glass bowl until they begin to turn pale, about 1 minute. Whisk in 4 1/2 teaspoons warm water. Set bowl over a pan of barely simmering water; heat yolk mixture, whisking vigorously, until thickened, 2 to 3 minutes (do not overcook). Remove bowl from pan. Whisk in lemon juice.
- Whisking constantly, pour in melted butter, one drop at a time at first, leaving milky solids behind; whisk until thickened. Season with salt. If not serving immediately, pour hot water from pan into a separate (cool) pan; set bowl on top. Keep sauce warm, whisking occasionally, up to 30 minutes. If sauce becomes too thick, whisk in warm water, 1 teaspoon at a time, to thin.
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Demari Nixon
[email protected]I've never been able to make hollandaise sauce before, but this recipe was so easy to follow. It turned out perfect!
kayla wimberly
[email protected]This hollandaise sauce is delicious! I can't wait to make it again.
janicetoro
[email protected]I'm not a huge fan of hollandaise sauce, but this recipe is pretty good.
Noor Islam
[email protected]This hollandaise sauce is a bit too thick for my taste. I prefer a thinner sauce.
Bruno Mashata
[email protected]This hollandaise sauce is amazing! I've never had anything like it before.
polash debnath
[email protected]I've made this hollandaise sauce several times now and it's always a hit. It's the perfect sauce for eggs Benedict.
Arovanti Shop
[email protected]This hollandaise sauce is delicious! I'm so glad I found this recipe.
gorakh sunar
[email protected]I've never made hollandaise sauce before, but this recipe was so easy to follow. It turned out perfect!
Shahid Muhammad
[email protected]This hollandaise sauce is a bit too rich for my taste. I prefer a lighter sauce.
Md junayed Khan
[email protected]I love this hollandaise sauce! It's so versatile. I've used it on everything from eggs to fish to vegetables. It's always delicious.
Md Nahid islam
[email protected]This is the best hollandaise sauce I've ever had. It's so easy to make and it tastes incredible. I've already made it twice this week!
Mohammad Sumon
[email protected]This hollandaise sauce is amazing! It's so creamy and rich, and it has the perfect balance of acidity and richness. I served it with asparagus and it was heavenly.