MARTHA'S HOLLANDAISE SAUCE

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Martha's Hollandaise Sauce image

Use this hollandaise sauce to top our Steamed Artichokes with Poached Egg and Smoked Salmon.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes about 1 cup

Number Of Ingredients 4

3 large egg yolks, room temperature
4 1/2 teaspoons fresh lemon juice
1 1/2 sticks (12 tablespoons) unsalted butter, melted and cooled
Coarse salt

Steps:

  • Whisk yolks in a large heatproof glass bowl until they begin to turn pale, about 1 minute. Whisk in 4 1/2 teaspoons warm water. Set bowl over a pan of barely simmering water; heat yolk mixture, whisking vigorously, until thickened, 2 to 3 minutes (do not overcook). Remove bowl from pan. Whisk in lemon juice.
  • Whisking constantly, pour in melted butter, one drop at a time at first, leaving milky solids behind; whisk until thickened. Season with salt. If not serving immediately, pour hot water from pan into a separate (cool) pan; set bowl on top. Keep sauce warm, whisking occasionally, up to 30 minutes. If sauce becomes too thick, whisk in warm water, 1 teaspoon at a time, to thin.

Demari Nixon
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I've never been able to make hollandaise sauce before, but this recipe was so easy to follow. It turned out perfect!


kayla wimberly
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This hollandaise sauce is delicious! I can't wait to make it again.


janicetoro
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I'm not a huge fan of hollandaise sauce, but this recipe is pretty good.


Noor Islam
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This hollandaise sauce is a bit too thick for my taste. I prefer a thinner sauce.


Bruno Mashata
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This hollandaise sauce is amazing! I've never had anything like it before.


polash debnath
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I've made this hollandaise sauce several times now and it's always a hit. It's the perfect sauce for eggs Benedict.


Arovanti Shop
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This hollandaise sauce is delicious! I'm so glad I found this recipe.


gorakh sunar
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I've never made hollandaise sauce before, but this recipe was so easy to follow. It turned out perfect!


Shahid Muhammad
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This hollandaise sauce is a bit too rich for my taste. I prefer a lighter sauce.


Md junayed Khan
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I love this hollandaise sauce! It's so versatile. I've used it on everything from eggs to fish to vegetables. It's always delicious.


Md Nahid islam
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This is the best hollandaise sauce I've ever had. It's so easy to make and it tastes incredible. I've already made it twice this week!


Mohammad Sumon
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This hollandaise sauce is amazing! It's so creamy and rich, and it has the perfect balance of acidity and richness. I served it with asparagus and it was heavenly.