This recipe for hot fudge sauce is from the "Martha Stewart Living Cookbook."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 cups
Number Of Ingredients 3
Steps:
- Combine heavy cream and corn syrup in a medium saucepan and place over medium heat. Cook until bubbles barely break the surface. Remove from heat. Add chocolate and whisk until melted.
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[email protected]I'm so glad I found this recipe. It's the best hot fudge sauce I've ever had.
Ali RajpOot
[email protected]This sauce is a must-try for any chocolate lover.
Sandhujutt
[email protected]I highly recommend this recipe. It's easy to make and the results are delicious.
Josiah Jackson
[email protected]This sauce is so good, I could eat it by the spoonful.
Zander G Russell
[email protected]I've been using this recipe for years and it's always been a favorite in my family. It's the perfect sauce for chocolate lovers.
Chanell Marques
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Badshah Khan
[email protected]This recipe is so simple and the results are amazing. I love that I can make it with ingredients that I already have on hand.
Hadi Khan
[email protected]I've been looking for a good hot fudge sauce recipe for a long time and I'm so glad I found this one. It's the perfect sauce for my ice cream sundaes.
Emmanuel Silaa
[email protected]I made this sauce for my family and they loved it! They said it was the best hot fudge sauce they've ever had.
Chibaba Adams
[email protected]This sauce is so easy to make and it's so delicious. I love that I can use it on so many different desserts.
Essa Afridi
[email protected]I've tried this recipe a few times and it's always been a success. It's a great way to satisfy my chocolate cravings.
ATTA SURBANA
[email protected]I'm not sure what went wrong, but the sauce curdled when I added the chocolate chips.
Tina Pavlou
[email protected]I followed the recipe and the sauce turned out too thick. I had to add more milk to thin it out.
Rebecca Behreandt
[email protected]The sauce was a little too sweet for my taste, but it was still good.
Benyoucef Abdelaziz
[email protected]This recipe is a keeper! I've made it several times and it's always been a hit.
James Liz
[email protected]This sauce is so good! I've used it on ice cream, brownies, and even pancakes.
FARHAN NOUMAN
[email protected]I followed the recipe exactly and it turned out great! The sauce was thick and creamy, and it had the perfect amount of sweetness.
Khan Dawar
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Deon Horaib
[email protected]This recipe was divine! The sauce was so rich and chocolatey, it was like a dream. I served it over vanilla ice cream and it was the perfect dessert.