MARTHA'S POTATO SALAD
Provided by Mimi Smith
Categories Salad Potato Side Picnic Vegetarian Backyard BBQ Radish Summer Family Reunion Chill Potluck Gourmet Minnesota Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8 to 10
Number Of Ingredients 7
Steps:
- In a 5-quart kettle cover potatoes with salted cold water by 2 inches and simmer until just tender, 30 to 35 minutes. Drain potatoes in a colander and cool completely. Peel potatoes and cut into 3/4-inch pieces. Transfer potatoes to a large bowl.
- Peel and seed cucumber and cut cucumber, celery, and bell pepper into 1/4-inch dice. Thinly slice radishes and add with diced vegetables to potatoes, tossing gently. In a small bowl whisk together mayonnaise and mustard and drizzle over salad. Gently toss salad until combined well and season with salt and pepper. Salad may be made 1 day ahead and chilled, covered. Serve salad chilled or at cool room temperature.
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mooo juarez
[email protected]I've never been a big fan of potato salad, but this recipe changed my mind. It's so flavorful and creamy, and the potatoes are perfectly cooked. I'll definitely be making this again.
Lovely Rosa
[email protected]This potato salad is a great side dish for any summer gathering. It's light and refreshing, and it goes well with grilled meats and vegetables.
Legend Alive
[email protected]I'm not a huge fan of mayonnaise, so I usually use Greek yogurt instead in the dressing. It's a healthier option and it still tastes great.
Foxy garcia
[email protected]This potato salad is a great way to use up leftover potatoes. I usually have some leftover from making mashed potatoes or roasted potatoes, and this is a great way to use them up.
Boss Shourav
[email protected]I love the addition of hard-boiled eggs to this potato salad. They add a nice protein boost and make the salad more filling. I also like to add a bit of chopped bacon for extra flavor.
Sophia Domund
[email protected]This potato salad is a great make-ahead dish. I usually make it the day before a party or picnic so that the flavors have time to meld. It's always a hit with my guests.
ANY Thing SL
[email protected]I've tried many potato salad recipes over the years, but this one is my favorite. It's simple, yet delicious. The potatoes are perfectly cooked and the dressing is creamy and flavorful. I always get compliments when I serve this salad.
Gaming Official
[email protected]This potato salad is easy to make and always turns out great. I love that I can use red potatoes, which hold their shape well. The dressing is also really good, with a nice balance of flavors. I usually add a little extra celery and onion for a bit m
Abid Kalsan
[email protected]I made this potato salad for a picnic last weekend and it was a huge hit! Everyone loved it. The dressing is especially good, with just the right amount of tanginess and creaminess. I'll definitely be making this again soon.
Dana Neibert
[email protected]This is the best potato salad recipe I've ever tried! The potatoes are perfectly cooked and the dressing is creamy and flavorful. I love the addition of celery and onion, which gives the salad a nice crunch. I'll definitely be making this again.
Oloye Boluwatife
[email protected]I've been making Martha's potato salad for years and it's always a crowd-pleaser. The combination of red potatoes, celery, onion, and hard-boiled eggs is perfect, and the dressing is tangy and creamy. I always get rave reviews when I bring it to part
Mlik Aziz
[email protected]Martha's potato salad is a classic for a reason! It's simple, yet flavorful, and always a hit at potlucks and BBQs.