MARTINA MCBRIDE'S FRESH APPLE CAKE WITH HOMEMADE CARAMEL SAUCE

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Martina McBride's Fresh Apple Cake with Homemade Caramel Sauce image

Martina McBride has perfected this mouth-watering dessert by using the creamy and easy-to-fold-in Country Crock®. Don't forget to top this treat off with a deliciously sweet caramel sauce.

Provided by Country Crock®

Categories     Trusted Brands: Recipes and Tips     Country Crock®

Time 1h5m

Yield 12

Number Of Ingredients 14

½ cup Country Crock® Spread
2 cups white sugar
2 large eggs
2 cups (about 2 apples) grated unpeeled Granny Smith
2 cups all-purpose flour
1 ½ teaspoons baking soda
2 teaspoons ground cinnamon
½ teaspoon ground cloves
1 cup chopped walnuts
Whipped cream or ice cream (optional)
1 cup packed light brown sugar
½ cup half-and-half
4 tablespoons Country Crock® Spread
1 pinch kosher salt

Steps:

  • Preheat the oven to 350 degrees F.
  • For the cake, beat the Country Crock® Spread with a mixer at medium speed until fluffy; gradually add the sugar, beating well. Add the eggs, 1 at a time, beating just until blended after each addition. Add apple, beating just until blended.
  • Whisk together the flour, baking soda, cinnamon, and cloves; add to the Country Crock® mixture and mix just until blended. Stir in the walnuts if desired.
  • Pour into a lightly greased 13x9-inch baking pan. Bake 30 to 35 minutes or just until a wooden pick inserted in the center comes out clean. Let cool on a wire rack 10 minutes. Serve with caramel sauce and if desired, whipped cream or ice cream.
  • For the caramel sauce, cook the sugar, half-and-half, Country Crock® Spread, and salt in a small saucepan over medium-low for 5 to 7 minutes, whisking slowly until thickened. Remove from the heat and let cool before serving. (Makes 1 cup)

Nutrition Facts : Calories 373.7 calories, Carbohydrate 72 g, Cholesterol 34.7 mg, Fat 8.6 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 1.6 g, Sodium 212.7 mg, Sugar 53.6 g

Emily Neketin
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I made this cake for a bake sale and it sold out in minutes!


Christopher A.
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I had a hard time finding Granny Smith apples, so I used Honeycrisp instead. They turned out great!


Beeru Bohara
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This cake was a little too sweet for my taste, but the caramel sauce was delicious.


Snooky Depedro
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I'm not a big fan of apple cake, but this one was really good.


Kayla Anderson
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This cake was so good, I ate two pieces!


Faizan Abbasi
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I'll definitely be making this again.


Yubraj Thapa
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Delicious!


NimraAkhtar
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This cake was a hit! My family loved it.


Lorinda Good
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This apple cake is the perfect fall dessert. It's warm, comforting, and delicious. The caramel sauce is the perfect finishing touch.


Miral Umer
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I made this cake for a potluck and it was a huge success! Everyone loved it. The cake is moist and delicious, and the caramel sauce is amazing.


Abdullah Abdullah jorder
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This is my new go-to apple cake recipe. It's so easy to make and always turns out perfect. The caramel sauce is the perfect finishing touch.


Rohit Xettre
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I've made this cake several times now and it's always a hit! It's so moist and flavorful, and the caramel sauce is to die for. I highly recommend it!


Md Hamedul
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This cake was easy to make and turned out delicious! I used Granny Smith apples, and they held their shape perfectly. The caramel sauce was also very easy to make and added a wonderful richness to the cake.


Camara McIntyre
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This apple cake is fall perfection! The apples were so tender and flavorful, and the caramel sauce was the perfect finishing touch. I will definitely be making this again!


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