MARTINA MCBRIDE'S KANSAS CREAMY MASHED POTATOES
Both Country Crock® and Martina McBride are from Kansas, a place that inspired her to create this creamy and comforting side dish--a staple in her home.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Add the potatoes to a large saucepan and cover with cold water by at least 1 inch. Add the salt and bring to a boil. Reduce the heat to medium and cook, partially covered, until the potatoes are very tender, 12 to 15 minutes. Drain and return the potatoes to the pan.
- Break up the potatoes with a potato masher or a handheld mixer on low speed. Gradually add Country Crock® Spread and beat until incorporated. Gradually add the cream cheese, and sour cream, beating well after each addition.
- Gradually stir in the warm half-and-half, 2 tablespoons at a time, until well incorporated and the potatoes are fluffy and light (you may not need all the half-and-half). Stir in the thyme and season to taste with salt and pepper. Top with remaining tablespoon Country Crock® Spread.
Nutrition Facts : Calories 187 calories, Carbohydrate 21.2 g, Cholesterol 28.7 mg, Fat 9.9 g, Fiber 2.5 g, Protein 4.3 g, SaturatedFat 6.2 g, Sodium 72 mg, Sugar 1 g
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ABDUL MUDALLIB ABDUL MUDALLIB
[email protected]I can't wait to try this recipe. It looks delicious.
pari Pari
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Adeo Mpalanzi
[email protected]I followed the recipe exactly and my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Omar Mokhtar
[email protected]These mashed potatoes were a little too bland for my taste. I think I'll add some more salt and pepper next time.
zulo Kamdem
[email protected]I'm not a big fan of mashed potatoes, but these were actually really good. I'll definitely be making them again.
ww
[email protected]These mashed potatoes are the best I've ever had. They're so creamy and flavorful.
Agyeibea Valeria
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge success. Everyone loved them!
Mark Clements
[email protected]These mashed potatoes are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they still taste great when reheated.
Lameck Kitayimbwa
[email protected]I've tried many mashed potato recipes over the years, but this one is by far the best. The addition of sour cream and cream cheese makes them incredibly creamy and rich.
Chad Becker
[email protected]These mashed potatoes were a huge hit with my family! They were creamy, flavorful, and had just the right amount of crunch from the celery and onion. I will definitely be making these again.