STRAWBERRY PAVLOVA
This beautiful dessert, a favourite recipe of Teeswater egg farmers Peter and Adriana Van Zeeland, is perfect for any occasion.
Provided by Egg Farmers of Ontario
Categories Trusted Brands: Recipes and Tips Egg Farmers of Ontario
Time 1h55m
Yield 10
Number Of Ingredients 10
Steps:
- Beat egg whites, cream of tartar and salt in a large bowl with an electric mixer until soft peaks form. Beat in sugar, 1 tbsp at a time, until stiff, glossy peaks form. Beat in cornstarch, vinegar and vanilla just until blended.
- On a baking sheet lined with parchment paper or foil, spread meringue into a 10-inch (25 cm) circle with a raised edge and a slight indentation in the centre.
- Bake in a preheated 250 degrees F (120 degrees C) oven until firm to the touch, about 1-1/4 hours. Meringue should be cream-coloured. If it appears to be browning, reduce oven temperature to 225 degrees F (105 degrees C).
- Remove from oven and let cool.
- When ready to serve, peel parchment paper off back of meringue. Place meringue on a serving plate. Cut strawberries into halves or slices, if large. Whip cream until stiff peaks form. Gently stir in liqueur, if using. Spread whipped cream over meringue leaving edge of meringue visible. Top with strawberries. Cut into wedges to serve.
Nutrition Facts : Calories 280.9 calories, Carbohydrate 27.9 g, Cholesterol 65.2 mg, Fat 17.8 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 11 g, Sodium 41.2 mg, Sugar 24.1 g
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Charles GazZola
[email protected]Overall, I thought this strawberry pavlova was a great recipe. It was easy to make, and the results were delicious. I would definitely recommend it to anyone who is looking for a special dessert.
SN CRAFT
[email protected]This strawberry pavlova was a bit too messy to eat. The meringue was very fragile, and it was hard to cut without it breaking. However, the flavor was delicious, and I would definitely make it again if I had a special occasion.
cleofin y bony los presentes
[email protected]I had a hard time getting the meringue to stiffen. I ended up having to beat it for over 10 minutes. However, once it was finally stiff, the pavlova turned out great. It was light and fluffy, and the strawberries were the perfect topping.
Mohammed Issaka
[email protected]This strawberry pavlova was a bit too sweet for my taste. However, the texture was perfect, and the strawberries were delicious. I would definitely make it again, but I would use less sugar in the meringue.
David victor
[email protected]I'm not a big fan of meringue, but this strawberry pavlova was delicious. The meringue was light and fluffy, and the strawberries were the perfect topping. I would definitely make this again.
Rimsha Razzak
[email protected]This strawberry pavlova was amazing! It was the perfect dessert for my summer party. The meringue was light and fluffy, and the strawberries were perfectly sweet and tart. I will definitely be making this again.
Par Tho
[email protected]This strawberry pavlova was a bit too messy to eat. The meringue was very fragile, and it was hard to cut without it breaking. However, the flavor was delicious, and I would definitely make it again if I had a special occasion.
Fausto Sanchez
[email protected]I had a hard time getting the meringue to stiffen. I ended up having to beat it for over 10 minutes. However, once it was finally stiff, the pavlova turned out great. It was light and fluffy, and the strawberries were the perfect topping.
Marquez Davis
[email protected]This strawberry pavlova was a bit too sweet for my taste. I think I would have preferred it with less sugar in the meringue. However, the texture was perfect, and the strawberries were delicious.
BARBARE Maglaperidze
[email protected]I love pavlova, and this recipe is one of the best I've tried. The meringue was light and fluffy, and the strawberries were perfectly sweet and tart. I also loved the addition of the whipped cream. This is a great recipe for a special occasion.
Salvina Sambo
[email protected]This was my first time making pavlova, and it turned out great! The recipe was easy to follow, and the results were delicious. The meringue was perfectly crispy, and the strawberries were the perfect topping. I will definitely be making this again.
Sarah Ratcliff
[email protected]I'm not a big fan of pavlova, but this recipe changed my mind. The meringue was crispy on the outside and gooey on the inside, and the strawberries were the perfect topping. I'll definitely be making this again.
Andrew Ruelas
[email protected]This strawberry pavlova was a huge hit at my dinner party! It was so easy to make, and the results were stunning. The meringue was light and fluffy, and the strawberries were perfectly sweet and tart. I will definitely be making this again.