MARTINA MCBRIDE'S SMASHED POTATOES WITH LEMON
Martina McBride puts an unexpected lemon twist on smashed potatoes. Quickly top with lemony Country Crock® for a creamy, rich flavor.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Arrange the potatoes in a steamer basket over boiling water. Cover and steam 15 to 20 minutes or until tender. Or cook in boiling water 15 minutes until tender.
- Combine Country Crock® Spread and lemon zest.
- Arrange potatoes in serving dish. Lightly smash the potatoes, brush with Country Crock® mixture, and season with salt and pepper.
Nutrition Facts : Calories 159.4 calories, Carbohydrate 36.2 g, Fat 0.3 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 0.1 g, Sodium 13.7 mg, Sugar 2.3 g
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Tina Fox
[email protected]I've never made smashed potatoes before, but this recipe was easy to follow and the potatoes turned out great. I will definitely be making them again.
Isis Pennings
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them.
maaz mangnejo
[email protected]These potatoes were a disappointment. They were dry and bland, and the lemon flavor was overpowering.
Rashid ali Jutt
[email protected]I'm not a big fan of lemon, so I was hesitant to try this recipe. But I'm so glad I did! The lemon flavor is subtle and really complements the potatoes.
Gary Mugerwa
[email protected]These potatoes were easy to make and very tasty. I served them with grilled salmon and they were a perfect complement.
muddasi malikr
[email protected]I followed the recipe exactly and my potatoes turned out perfect. They were crispy on the outside and fluffy on the inside, with a delicious lemon flavor.
Samantha Rathnayaka
[email protected]These smashed potatoes were a bit bland for my taste. I think I would have liked them more if I had added some more seasoning.
Zani Jv Rensburg
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors come together perfectly. I've made these potatoes several times and they're always a hit.
Farrah Muehlman
[email protected]These potatoes were delicious! I made them for a potluck and they were gone in minutes. Everyone raved about them.
Motunrayo Bolaji
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are so flavorful and the lemon adds a nice brightness. I usually add a little bit of garlic and herbs to the olive oil before I toss the potatoes, just to give the
Mera Salameh
[email protected]These smashed potatoes were a hit! They were crispy on the outside and fluffy on the inside, with a delicious lemon flavor. I served them with roasted chicken and asparagus, and they were the perfect side dish.