MARVELOUS MARINATED LONDON BROIL
This steak turns out moist and flavorful. I found this recipe in my local newspaper many years ago.
Provided by Chris from Kansas
Categories Steak
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Pour the honey into a 2-cup glass measure. Microwave the honey, uncovered, at high, 30 seconds to make it pour easily.
- Remove the measure from the microwave and add the oil, Worcestershire sauce, soy sauce, lime juice, garlic and onion powder. Whisk to blend well.
- Place the meat in a gallon-size zipper-top plastic bag. Whisk the marinade once more and pour it over the meat. Seal the bag and turn the bag several times to cover the meat with marinade. Refrigerate 8 to 24 hours, turning the bag at least once, if possible.
- Turn on a gas grill to medium high.
- Remove the meat from the marinade and discard the marinade. Grill the meat, covering the grill to the desired doneness, 7 to 10 minutes per side for medium-rare, depending on the thickness. Do not overcook.
- Remove from the grill and slice across the grain. Serve at once, or let stand until ready to serve. Refrigerate leftovers, covered, up to 3 days.
Nutrition Facts : Calories 273.1, Fat 14.5, SaturatedFat 4.6, Cholesterol 46.5, Sodium 199.5, Carbohydrate 11, Fiber 0.1, Sugar 9.6, Protein 24.3
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Nsisong Okon
[email protected]I've tried several London broil recipes and this one is my favorite. The marinade is perfect and the steak is always juicy and flavorful.
Niko FF
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the steak is always delicious.
imani spence
[email protected]I made this recipe for a dinner party and everyone loved it! The steak was so flavorful and tender.
Lee Moulton
[email protected]This was my first time making London broil and it was a success! The marinade was simple but effective and the steak was cooked perfectly.
zack khan
[email protected]I've made this recipe several times and it's always a hit! The marinade is flavorful and the steak is always tender and juicy.
Tolulope Folakemi
[email protected]This recipe was easy to follow and the steak turned out delicious! I will definitely be making this again.