MARVELOUS MINI MEXICAN QUICHES
These tasty mini-quiches are easy to make and sure to impress! This can be served with sour cream and diced tomato on top.
Provided by SunnyDaysNora
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 45m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini-muffin cups.
- Beat cream cheese and butter until well combined. Add flour; mix until a dough forms. Divide dough into 24 balls and refrigerate.
- Whisk eggs and milk together in a bowl. Stir Monterey Jack cheese, chorizo sausage, green chiles, red onion, cilantro, garlic powder, black pepper, ground cumin, cayenne pepper, and salt into the egg mixture.
- Place one dough ball into each prepared muffin cup; press dough gently into the base and sides to form a dough cup. Spoon egg mixture to fill each dough cup.
- Bake in preheated oven until center of quiche is set, 25 minutes.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 7.6 g, Cholesterol 73.8 mg, Fat 13.4 g, Fiber 0.5 g, Protein 7.6 g, SaturatedFat 7.1 g, Sodium 386.7 mg, Sugar 1.3 g
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msehliselo ndlovu
[email protected]These quiches are a delicious and festive addition to any brunch or lunch menu.
Moharm Ansari
[email protected]I love that these quiches can be made ahead of time and reheated when you're ready to serve them.
Guilaine Danjoint
[email protected]These quiches are a great way to get your kids to eat their vegetables.
Ellens Indongo
[email protected]I've made these quiches several times and they're always a hit. They're so versatile, you can use any type of filling you like.
Davie Donley
[email protected]These quiches are perfect for a quick and easy weeknight meal.
Maher G
[email protected]I made these quiches for a potluck and they were a big hit!
Vinny Cullen
[email protected]These quiches were a great way to use up some leftover vegetables.
Magdaline Mumbua
[email protected]I'm not a big fan of quiche, but I thought these were pretty good. The crust was flaky and the filling was flavorful.
Sofia Gallardo
[email protected]Overall, I thought these quiches were just okay. They weren't bad, but they weren't amazing either.
Smartly Ibeh
[email protected]The crust on these quiches was a bit too thick for my liking. I'll try rolling it out thinner next time.
Shiraz Shiraz
[email protected]These quiches were a bit bland for my taste. I think I'll add more seasoning next time.
Jacqueline Nyawire
[email protected]The recipe was easy to follow and the quiches turned out great! I'll definitely be making these again.
Keyvon Moore
[email protected]These quiches were delicious! I especially liked the chorizo and potato filling.
Sirieix Trémaux
[email protected]I made these quiches for my family and they were a big hit! Everyone loved the crispy crust and the creamy filling.
Frankie Mitchell
[email protected]These quiches were a little more time-consuming to make than I expected, but they were worth it. They're perfect for a special occasion brunch or lunch.
Muntasir Mahadi
[email protected]I've never made quiche before, but this recipe was easy to follow and the results were delicious. The crust was flaky and the filling was creamy and flavorful. I'll definitely be making these again!
Christopher Jones
[email protected]These mini quiches were a hit at my last party! I made them with a variety of fillings, including chorizo and potato, black bean and corn, and spinach and feta. Everyone loved them!