Found under a lid from a Quaker Oatmeal container back in the 70's! I am going through my family favorite clippings and was delighted to find this oldie but goodie to share with Zaar chefs. Be sure to plan for the 2 hour chilling time.
Provided by Kats Mom
Categories Dessert
Time 1h15m
Yield 7 dozen, 84 serving(s)
Number Of Ingredients 10
Steps:
- Beat first three ingredients until creamy.
- Beat in water, egg and vanilla.
- Add combined dry ingredients; mix well.
- Cover; chill about 2 hours.
- Heat oven to 350°F
- Shape into 1-inch balls; placing them on an ungreased cookie sheet.
- Flatten with tines of fork dipped in granulated sugar to form crisscross pattern.
- Bake 9 to 11 minutes or until edges are golden brown.
- Cool 1 minute on cookie sheet: remove to wire rack.
- Cool completely.
- Store tightly covered.
Nutrition Facts : Calories 69.6, Fat 3.6, SaturatedFat 1.1, Cholesterol 3.5, Sodium 24.1, Carbohydrate 8.1, Fiber 0.5, Sugar 4.1, Protein 1.5
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Ramsaran Pandit
[email protected]These cookies are so good, I could eat them every day.
G5 Kids
[email protected]I made these cookies for my kids and they loved them. They're a healthy and delicious snack.
Dddd Ssst
[email protected]These cookies are a great way to use up leftover peanut butter.
Heidi Matos
[email protected]I followed the recipe exactly and the cookies turned out perfect. Thanks for sharing!
Mostofa Khan
[email protected]YUM! These cookies are amazing.
Shahzaib Cheema
[email protected]These cookies are a little too sweet for my taste. I would cut back on the sugar next time.
Ho or
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're really good!
Sony Jahan
[email protected]I've made these cookies several times and they always turn out great. They're a favorite in my household.
HAMZA Hamzaqadri
[email protected]These cookies are delicious! I love the combination of peanut butter and oats.
Moses Rihan
[email protected]The only thing I would change about this recipe is to add a little more salt. I found that the cookies were a little bland without it.
Resu Pradhananga
[email protected]These cookies are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Sthambiso Mzika
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Mark Culver
[email protected]These peanut butter oatmeal cookies are the perfect combination of chewy and crunchy. They're also packed with flavor, thanks to the peanut butter, oats, and chocolate chips.