MARY ALICE'S HOAGIE DIP IN A BREAD BOWL (FOOD NETWORK)

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Mary Alice's Hoagie Dip in a Bread Bowl (Food Network) image

This recipe for Hoagie dip is the best one out there. The combination of these meats and cheeses with the spices makes it hands down a winner. I served it to guests and family and it was gone. Perfect for tailgates, Football parties, gatherings or anyday on a sandwich. You will think you are on the east coast of the US in a deli. I got it out of Food Network magazine October 2009 edition. Enjoy, I know we did! ChefDLH

Provided by ChefDLH

Categories     Lunch/Snacks

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 16

1 medium onion
2 pickled pepperoncini peppers
1/2 head iceberg lettuce
1 large tomatoes, halved and seeded
1/4 lb deli-sliced genoa salami
1/4 lb deli-sliced ham
1/4 lb deli-sliced prosciutto
1/4 lb deli-sliced roast turkey
1/4 lb deli-sliced provolone cheese
1/2 cup mayonnaise
1 tablespoon extra virgin olive oil
1 teaspoon dried oregano
1 1/2 teaspoons dried basil
1/4 teaspoon red pepper flakes
1 round loaf Italian bread (bread bowl 10-12 inch)
8 hoagie rolls, cut into pieces, for dipping (or baguette)

Steps:

  • Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. Dice the meats and cheese.
  • Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, olive oil, oregano, basil and red pepper flakes and stir until everything is all mixed up and tasty.
  • Refrigerate until ready to serve.
  • Carve out the center of the bread loaf to make a bowl (don't cut through the bottom) and cut the scraps into bite-size pieces.
  • Serve the hoagie dip in the bread bowl, with the extra bread and hoagie rolls to scoop it up. Yummers!

lm f
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I'm not a fan of hoagie dip, but I decided to give this recipe a try because it looked so good. I was disappointed. The dip was bland and the bread bowl was too hard.


Allan Macphail
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This recipe is a bit time-consuming, but it's worth the effort. The dip is incredibly delicious and the bread bowl is a fun and unique touch.


1OUTLAW FF GAMING
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I made this dip for a potluck and it was a huge success! Everyone loved the combination of flavors and the bread bowl presentation.


Saxman865
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This dip was a disaster! It was too salty and the bread bowl was soggy. I ended up throwing the whole thing away.


Abbas Love
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I'm not a big fan of hoagie dip, but I decided to give this recipe a try. I was pleasantly surprised! The dip was rich and flavorful, and the bread bowl added a nice touch.


Meerbaz Khan
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This recipe is a keeper! The dip was creamy, cheesy, and packed with flavor. The bread bowl was the perfect vessel for dipping and made the whole experience even more enjoyable.


Prayush Sapkota
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I followed the recipe exactly, but my dip turned out too runny. I think I might have added too much milk. Next time, I'll be more careful with the measurements.


Tamraz Raja
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The bread bowl presentation was a nice touch, but I found the dip itself to be a bit bland. It needed more seasoning to really bring out the flavors.


favour bilo
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This dip was a hit at my party! Everyone raved about how flavorful and satisfying it was. I'll definitely be making it again for my next gathering.


Ngobi Farouk
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I've tried many hoagie dip recipes, but this one takes the cake. It's the perfect balance of cheesy, meaty, and tangy. Plus, serving it in a bread bowl is a fun and unique touch.


Alex Gutt
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This hoagie dip is a game-changer! It was so easy to make and turned out incredibly delicious. The combination of flavors was perfect, and the bread bowl presentation really wowed my guests.