MARY SUE MILLIKEN'S HONEY-GLAZED WALNUT CAKE
Provided by Moira Hodgson
Categories dessert, side dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter and flour a nine-inch round cake plan. Place flour, walnuts, baking powder, salt and cinnamon in a food processor and blend until finely chopped. Add brown sugar and eggs and process until smooth.
- Pour batter into cake pan. Bake 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Remove to rack and cool in pan for five minutes. Turn cake out of pan and cool completely on rack.
- Combine honey, orange juice and vanilla in small saucepan over medium high heat and bring to boil. Poke cooled cake all over with toothpick and brush liberally with glaze. Slice cake and serve the berries on the side.
Nutrition Facts : @context http, Calories 290, UnsaturatedFat 9 grams, Carbohydrate 41 grams, Fat 13 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 286 milligrams, Sugar 34 grams, TransFat 0 grams
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umar sanusi
[email protected]I love this cake! It's so moist and flavorful. The honey glaze is the perfect finishing touch.
Abdullah Alam
[email protected]This cake is a bit too dense for my taste. I might try using a different recipe next time.
Syd Sysd
[email protected]I made this cake for my family and they all loved it! It's a great recipe for a potluck or bake sale.
Amos Moeketsi
[email protected]This cake is perfect for a special occasion. It's easy to make and always a crowd-pleaser.
Hemandra Wati
[email protected]I'm not a big fan of walnuts, but I still enjoyed this cake. The honey glaze is what really makes it.
Parkash Khanal
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Rengokusright nut
[email protected]I love the combination of flavors in this cake. The honey glaze is the perfect complement to the moist and fluffy cake.
Exo Man
[email protected]This cake is a bit too dense for my taste. I might try using a different recipe next time.
David Claes
[email protected]I'm allergic to nuts, so I omitted the walnuts from the recipe. The cake was still delicious!
Sehrish Jan
[email protected]This cake is perfect for a potluck or bake sale. It's easy to make and always a crowd-pleaser.
linzi Gardner
[email protected]I'm not a fan of walnuts, so I substituted pecans instead. The cake still turned out great!
Twaha Ssendyowa
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results.
Kabitha Kabi
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Chris Mulenga
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Matthew Agda
[email protected]I made this cake for my family and they all loved it! It's a great recipe for a special occasion.
Markus Säkkinen
[email protected]This cake is so moist and delicious! The honey glaze is the perfect finishing touch.
Tijani Farah aderiike
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great! I'll definitely be making it again.
Cherinef Man
[email protected]This cake was a hit at my last party! Everyone loved the combination of flavors and textures. I'll definitely be making it again soon.
Martins Dalke
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for special occasions or when you're craving something sweet.
Nkululeko Quleka
[email protected]This honey glazed walnut cake is an absolute delight! The cake itself is moist and fluffy, while the honey glaze adds a touch of sweetness and crunch. The walnuts add a nice nutty flavor and texture. I would definitely recommend this recipe to anyone