MARY SUE MILLIKEN'S HONEY-GLAZED WALNUT CAKE
Provided by Moira Hodgson
Categories dessert, side dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter and flour a nine-inch round cake plan. Place flour, walnuts, baking powder, salt and cinnamon in a food processor and blend until finely chopped. Add brown sugar and eggs and process until smooth.
- Pour batter into cake pan. Bake 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Remove to rack and cool in pan for five minutes. Turn cake out of pan and cool completely on rack.
- Combine honey, orange juice and vanilla in small saucepan over medium high heat and bring to boil. Poke cooled cake all over with toothpick and brush liberally with glaze. Slice cake and serve the berries on the side.
Nutrition Facts : @context http, Calories 290, UnsaturatedFat 9 grams, Carbohydrate 41 grams, Fat 13 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 286 milligrams, Sugar 34 grams, TransFat 0 grams
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umar sanusi
u.s@aol.comI love this cake! It's so moist and flavorful. The honey glaze is the perfect finishing touch.
Abdullah Alam
abdullah_alam@yahoo.comThis cake is a bit too dense for my taste. I might try using a different recipe next time.
Syd Sysd
sydsysd82@gmail.comI made this cake for my family and they all loved it! It's a great recipe for a potluck or bake sale.
Amos Moeketsi
m_amos@hotmail.comThis cake is perfect for a special occasion. It's easy to make and always a crowd-pleaser.
Hemandra Wati
hemandra-wati48@yahoo.comI'm not a big fan of walnuts, but I still enjoyed this cake. The honey glaze is what really makes it.
Parkash Khanal
k78@gmail.comThis cake is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Rengokusright nut
r@yahoo.comI love the combination of flavors in this cake. The honey glaze is the perfect complement to the moist and fluffy cake.
Exo Man
mane@gmail.comThis cake is a bit too dense for my taste. I might try using a different recipe next time.
David Claes
davidclaes61@gmail.comI'm allergic to nuts, so I omitted the walnuts from the recipe. The cake was still delicious!
Sehrish Jan
sehrish-jan@hotmail.frThis cake is perfect for a potluck or bake sale. It's easy to make and always a crowd-pleaser.
linzi Gardner
l_g@aol.comI'm not a fan of walnuts, so I substituted pecans instead. The cake still turned out great!
Twaha Ssendyowa
twaha@gmail.comThis recipe is a bit time-consuming, but it's worth it for the delicious results.
Kabitha Kabi
kkabitha41@aol.comI had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Chris Mulenga
chris@hotmail.co.ukThis cake is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Matthew Agda
a-m31@yahoo.comI made this cake for my family and they all loved it! It's a great recipe for a special occasion.
Markus Säkkinen
s@hotmail.comThis cake is so moist and delicious! The honey glaze is the perfect finishing touch.
Tijani Farah aderiike
f-tijani4@aol.comI'm not a big baker, but this recipe was easy to follow and the cake turned out great! I'll definitely be making it again.
Cherinef Man
man39@yahoo.comThis cake was a hit at my last party! Everyone loved the combination of flavors and textures. I'll definitely be making it again soon.
Martins Dalke
dalke@yahoo.comI've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for special occasions or when you're craving something sweet.
Nkululeko Quleka
n-quleka@gmail.comThis honey glazed walnut cake is an absolute delight! The cake itself is moist and fluffy, while the honey glaze adds a touch of sweetness and crunch. The walnuts add a nice nutty flavor and texture. I would definitely recommend this recipe to anyone