MARYJANE'S AVACADO ICE CREAM
This is our new favorite ice cream. The lemon makes it a little tart and it is SO SMOOTH! It's good alone, but we've had it with fresh strawberries and raspberries, too. YUM! The recipe says to just freeze in the freezer; I use my little ice cream/sorbet maker. From Maryjane's Farm.
Provided by Chef PotPie
Categories Ice Cream
Time 4h10m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in blender. Puree until completely smooth.
- Pour into 2 quart baking dish.
- Cover and freeze until firm, about 4 hours. (Can be transfered to an airtight container and kept in freezer for up to one month.).
- Before serving, let stand at room temperature for 15 minutes. Use ice cream scoop to serve. Top with fresh fruit or mango salsa in desired.
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Rahiel Goelmohamed
[email protected]This avocado ice cream is a must-try! It's so creamy and delicious, and it's also really easy to make. I highly recommend it.
Aliyan Ahemd
[email protected]Overall, I thought this avocado ice cream was pretty good. It's definitely a unique flavor, but I think it could be improved with a few tweaks to the recipe.
Arpan Dangaura
[email protected]This ice cream is a bit too rich for my taste. I think I'll try making it with less condensed milk next time.
Meer Shahabudin haslo
[email protected]I followed the recipe exactly, but my ice cream turned out icy. Not sure what went wrong.
Holly Burns
[email protected]This is the best avocado ice cream I've ever had! It's so creamy and smooth, and the avocado flavor is perfectly balanced with the sweetness of the condensed milk.
Kledi Leka
[email protected]I was pleasantly surprised by how good this avocado ice cream was. It's definitely a unique flavor, but it's really delicious. I'd recommend it to anyone who loves avocados.
Jordyn Christian
[email protected]This avocado ice cream is life-changing! It's so creamy and delicious, and it's also surprisingly healthy. I'll definitely be making this again and again.
Peanut Lemons
[email protected]I've made this ice cream several times now, and it's always a hit. It's the perfect summer treat, and it's also a great way to get kids to eat their avocados.
Libra Lady1012
[email protected]This ice cream is so easy to make, and it's a great way to use up ripe avocados. I love that it's not too sweet, and the avocado flavor really shines through.
Tariq Meer
[email protected]Avocado ice cream? I was skeptical at first, but this recipe totally blew me away! The avocado adds a creamy texture and a subtle, nutty flavor that pairs perfectly with the sweetness of the condensed milk.