MARYLAND CARAMEL TOMATOES
There's just something so incredibly appealing about a sweet side dish. The original recipe called for a buttered baking dish, but because they aren't always safe to put over direct heat, a skillet was used in this recipe. Regular basting of the tomatoes helps them brown and intensifies their flavor.Unknown Source
Provided by Lynnda Cloutier
Categories Vegetables
Number Of Ingredients 5
Steps:
- 1. Adjust oven rack to upper middle position and heat oven to 400.
- 2. Arrange tomatoes in large ovenproof skillet, cored side up. Season tomatoes with salt and pepper, then sprinkle brown sugar over the top. Dot the tomatoes evenly with the butter. Bake til tomatoes are tender and lightly browned, about 1 hour, basting with juices every 15 minutes.
- 3. using potholders (the skillet handle will be hot. remove skillet from oven and transfer to stovetop. Cook tomatoes over medium high heat, basting every 5 minutes and adjusting the heat as needed to maintain a rapid simmer, til sauce is thick and syrup, 25 to 30 minutes. Serve. Serves 8
- 4. To peel tomatoes, with a paring knife, score an X at each tomatoes base. Simmer tomatoes in boiling water for 30 to 60 seconds. After cooling the tomatoes in ice water for 1 minute, use the knife to remove strips of loosened peel, starting at the X on each tomato's base.
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Sayam Patwary
[email protected]I can't wait to try this recipe with different types of tomatoes.
Faran Qayyum
[email protected]These tomatoes are a delicious and easy side dish.
Abhay Mandal
[email protected]Overall, I enjoyed this recipe and would make it again.
Sarad Bhandari
[email protected]The recipe was easy to follow, but the tomatoes took longer to cook than expected.
Bernice Agyei
[email protected]The tomatoes were a bit too sweet for my taste.
sabsabi bark
[email protected]I would definitely recommend this recipe to anyone who loves tomatoes.
Ali Jannat
[email protected]These tomatoes are a great way to impress your guests.
rahat Miah
[email protected]I've never had tomatoes like this before. They're so unique and delicious.
Noman Noman
[email protected]These tomatoes are a great addition to any party or potluck.
Nimra Masood
[email protected]I love the combination of sweet and tangy flavors in these tomatoes.
NabinAcharya nayan
[email protected]These tomatoes are a great way to use up leftover tomatoes. They're also a healthy and delicious snack.
Muhammad Muzamil Malkani
[email protected]I wasn't sure how these tomatoes would turn out, but I'm so glad I tried them. They were absolutely delicious!
Nii Brown (GoD MoNeY)
[email protected]These tomatoes are so easy to make and they're always a hit. I love serving them at parties because they're so unique and delicious.
Neomi
[email protected]I followed the recipe exactly and the tomatoes turned out perfectly. They were so good that I ate them all in one sitting!
Shoukat Farid
[email protected]I made these tomatoes for a potluck and they were gone in minutes! Everyone raved about how good they were.
Ali Asghar Mallah
[email protected]The tomatoes came out slightly burnt, but still had a delicious taste.
Mauro Lara
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Ray Ames
[email protected]These Maryland Caramel Tomatoes were a hit at my dinner party! They were easy to make and had the perfect balance of sweet and tangy flavors.