MARYLAND CRAB CAKES RECIPE - (4.3/5)
Provided by รก-68271
Number Of Ingredients 10
Steps:
- Mold and coat with Panko bread. Deep fry.
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Joseph Myree
[email protected]I'm allergic to seafood, so I can't eat crab cakes. But my husband loves them and he says this recipe is the best.
Susan Nowak
[email protected]I made these crab cakes for my family and they were a huge hit! Everyone loved them.
Brandon Rodgers
[email protected]These crab cakes were a disappointment. They were dry and lacked flavor.
Kiyu Worku
[email protected]I've tried a lot of crab cake recipes, but this one is my favorite. The crab cakes are always moist and flavorful.
Elizey Cobby Nyarkoh
[email protected]These crab cakes were amazing! I'll definitely be making them again.
April Paniagua
[email protected]I'm not sure what I did wrong, but my crab cakes were really bland.
Narayan Pahadi
[email protected]These crab cakes were a lot of work, but they were worth it! They were so delicious and everyone at my party loved them.
Kalarab TV Official
[email protected]I followed the recipe exactly, but my crab cakes fell apart when I tried to flip them.
Tammy Gillespie
[email protected]The crab cakes were a bit dry, but the flavor was good.
chantelle van der merwe
[email protected]These crab cakes were a bit too fishy for my taste, but my husband loved them.
Brandon Senterfitt
[email protected]I was a bit skeptical about making crab cakes at home, but this recipe made it easy. The crab cakes were delicious and my family loved them.
XaraXphys
[email protected]I love crab cakes, and this recipe did not disappoint! The crab cakes were packed with flavor and the Old Bay seasoning gave them the perfect kick.
Savanna Weber
[email protected]These were the best crab cakes I've ever had! I followed the recipe exactly, and they turned out perfectly.
David Nwafor
[email protected]I'm not a huge seafood fan, but these crab cakes were delicious! The crab meat was fresh and flaky, and the breading was crispy and flavorful.
Ty Dur
[email protected]These crab cakes were a hit at my last dinner party! The flavor was spot-on, and the texture was perfect. I'll definitely be making them again.