Delicious and oh so craveable!!
Provided by Victoria Ross
Categories Seafood Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Thoroughly mix first 5 ingredients in a large bowl.
- 2. Mix crabmeat and Old Bay seasoning in another bowl.
- 3. Lightly combine crabmeat mixture with cream cheese mixture being careful not to break up crabmeat too much.
- 4. Spread mixture into a 13 X 9 inch casserole dish. Bake in preheated oven for 30~40 minutes. Stirring half way through cooking time. Cook until top is lightly browned and cheese is bubbly.
- 5. Serve with your favorite crackers or a sliced baguette and expect to get asked for the recipe!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Edmar Cayao
[email protected]I've never made crab dip before, but this recipe made it so easy. It turned out amazing!
ZAIN SHAHZAD Mumhammad ARIF
[email protected]This dip is the perfect appetizer for a party. It's easy to make and everyone loves it.
Namande Christine
[email protected]I love that this dip can be made ahead of time. It makes it so much easier to entertain.
Patrick makhumba
[email protected]This recipe is a keeper! I will definitely be making it again.
Reyas Khan
[email protected]I'm not sure why, but my dip didn't turn out brown like the picture. It was more of a grayish color.
Qamar Latif
[email protected]I'm allergic to crab, so I made this dip with imitation crab meat. It was still delicious!
Chantel Mensah
[email protected]This dip is way too rich for my taste. It's like eating a stick of butter.
Mohamed Galal
[email protected]I followed the recipe exactly and my dip turned out runny. I'm not sure what I did wrong.
Palpa Tensen
[email protected]I was disappointed in this dip. I found it to be too bland and not very flavorful.
Khayreddine Fellous
[email protected]This dip is a bit pricey to make, but it's worth it for a special occasion.
Hafsa noor
[email protected]I love that this recipe is so versatile. I've added different ingredients to it, like chopped celery or diced tomatoes, and it's always delicious.
Mary Celina
[email protected]This dip is so easy to make. I had it ready in less than 30 minutes.
azmal hossen
[email protected]I made this dip for my family and they all loved it. Even my kids, who are picky eaters, ate it up.
Sosuke Yamazaki
[email protected]This is the best crab dip I've ever had! The combination of cream cheese, sour cream, and mayonnaise is perfect.
newas ali
[email protected]I'm not a huge fan of crab, but I really enjoyed this dip. It's not too fishy and the other flavors really balance it out.
Nipur Aktar
[email protected]This dip is perfect for any occasion. I've served it at parties, potlucks, and even for dinner.
Jafor ahmed
[email protected]I love that this recipe uses fresh crab meat. It makes the dip so much more flavorful.
Anjinie Ramasaroop
[email protected]This is my go-to recipe for crab dip. It's so easy to make and always turns out perfect.
Material Girl
[email protected]I've made this dip several times and it's always a hit. It's creamy, cheesy, and full of crab flavor.
Lauriana Aurelien
[email protected]This crab dip is outrageous! I brought it to a party and it was gone in minutes. Everyone loved it.