MARYLAND DEVILED EGGS
Freshen up the usual deviled eggs with a dash of seafood seasoning. They'll leave guests wondering what the secret ingredient is! -Shana Moe, Sharptown, Maryland
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 30m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in mayonnaise, mustard, pickle juice and seafood seasoning. Spoon or pipe into egg whites. Sprinkle with additional seafood seasoning. Refrigerate, covered, until serving.
Nutrition Facts :
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Clarissa TheOnlyOne
[email protected]I don't know what I did wrong, but my deviled eggs turned out really runny.
nokibur rahman76
[email protected]I'm not a fan of deviled eggs, but I tried this recipe and was pleasantly surprised. They were really delicious!
Sita Pahadi
[email protected]These deviled eggs are so good, I could eat them every day!
Jackie Rumph
[email protected]I've never made deviled eggs before, but this recipe made it so easy. I'm definitely going to make them again.
Julius Kamugisha
[email protected]These deviled eggs are a great make-ahead appetizer. You can make them a day or two ahead of time and just store them in the refrigerator.
Jonathan Lopez
[email protected]I love how versatile this recipe is. You can add different ingredients to the filling to create your own unique deviled eggs.
Ch Shaharyar Ch ahary
[email protected]These deviled eggs are a great way to add a little bit of elegance to your next party.
Waseembhutta Waseembhutta
[email protected]I'm not sure why this recipe is called "Maryland Deviled Eggs." I've never seen them made this way in Maryland.
sultan laghari
[email protected]I'm allergic to eggs, so I can't eat these deviled eggs. But they look delicious!
Ahonaf arosh
[email protected]These deviled eggs are the perfect way to use up leftover hard-boiled eggs.
Valorie Life is a highway
[email protected]I would definitely recommend this recipe to anyone who loves deviled eggs.
Lazhr Zagab
[email protected]I've tried several different deviled egg recipes, but this one is my favorite. It's simple to make and the results are always delicious.
Luis Alberto Luna Hernandez
[email protected]I was disappointed with this recipe. The eggs were overcooked and the filling was bland.
Ariana Alexander
[email protected]These deviled eggs are a bit too spicy for my taste, but I think they would be perfect for someone who likes a little heat.
Kashan Ashfaq
[email protected]I've made these deviled eggs several times now and they're always a hit. They're the perfect combination of creamy, tangy, and savory.
Cherag Dashti
[email protected]I love the addition of Old Bay seasoning to this recipe. It gives the eggs a unique and delicious flavor.
Galaxy_World
[email protected]These deviled eggs are the perfect appetizer for any party or gathering. They're easy to make and always a crowd-pleaser.
Jayne Sithole
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and was pleasantly surprised. The eggs were light and fluffy, and the filling was tangy and delicious.
Madden Smith
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is so creamy and flavorful.
OJAY GOD GAMING
[email protected]These deviled eggs were a hit at my last party! They were so easy to make and everyone loved them.