MARYLAND-STYLE LOBSTER BISQUE
This rich and creamy, keto-friendly lobster bisque, with just a hint of spice, delivers an authentic East Coast taste. Best served with a dinner salad and crusty bread.
Provided by snhall1214
Categories Soups, Stews and Chili Recipes Bisque Recipes
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Melt butter in a large saucepan over medium heat. Add onion and cook until soft, about 10 minutes.
- Meanwhile, bring water to a boil in a saucepan. Add lobster tail and cook until shell turns bright red, 5 to 8 minutes.
- Sprinkle xanthan gum over onion in the saucepan, stirring quickly to avoid clumps and create a roux, about 1 minute.
- Remove cooked lobster tail from the water and set aside to cool, reserving water in the saucepan. Dissolve bouillon cubes in the water to create a broth.
- Pour broth into the saucepan with the xanthan roux, stirring constantly over medium heat. Add clam juice, tomato paste, celery seed, and paprika. Stir until tomato paste has melted and all ingredients are well combined, about 5 minutes. Reduce heat and stir in heavy cream, sherry, seafood seasoning. Season with salt and pepper. Blend bisque using a stick blender to the desired consistency.
- Remove lobster meal from shell and finely chop. Add to the bisque and serve, sprinkled with additional seafood seasoning for garnish.
Nutrition Facts : Calories 524.3 calories, Carbohydrate 8.1 g, Cholesterol 198.7 mg, Fat 52.5 g, Fiber 1.5 g, Protein 7 g, SaturatedFat 32.6 g, Sodium 1236.9 mg, Sugar 1.2 g
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roshan Puja234
[email protected]I'm allergic to lobster, so I can't try this bisque. But it looks delicious!
Apenteng Joseph
[email protected]This bisque is way too expensive. You can get a better lobster bisque at a restaurant for a fraction of the price.
Kiera Louise
[email protected]I'm not sure why this recipe has such good reviews. I followed it exactly and my bisque turned out terrible.
Lakesha Kennedy
[email protected]This bisque was a waste of time and money. It was bland and watery.
Fyaz ali
[email protected]I thought this bisque was just okay. It wasn't as flavorful as I was hoping for.
Javed laghari
[email protected]I'm not sure what I did wrong, but my bisque turned out lumpy. It was still tasty, but it didn't look very appetizing.
michael linsenbigler
[email protected]This is a classic lobster bisque recipe. It's simple to make and it always turns out delicious.
vibeswliyah
[email protected]I made this bisque for my family and they all loved it. It's a great recipe for a cold winter day.
Mahammad hanif mahar Hanif mahar
[email protected]This bisque is a bit pricey to make, but it's worth it for a special occasion.
Wendy Ross
[email protected]I'm not a huge fan of lobster, but I loved this bisque. It's so rich and flavorful.
Suraz Tamang
[email protected]This bisque is absolutely delicious. I could drink it every day.
Nate Unger
[email protected]I've made this bisque several times and it's always a hit. It's so creamy and delicious.
Honey ansari
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort.
Anita Smith
[email protected]This bisque is amazing! The lobster flavor is so rich and flavorful. I love the addition of the sherry and cognac.
kayla spencer
[email protected]I followed the recipe exactly and the bisque turned out perfectly. It was so easy to make and it tasted like it came from a fancy restaurant.
Glenn Schuler
[email protected]This is the best lobster bisque I've ever had. The flavor is incredible and the texture is so smooth and creamy. I will definitely be making this again.
MD Rasel MD Rasel
[email protected]I made this bisque for a special dinner party and it was a huge success! The lobster flavor was rich and decadent, and the creamy broth was perfectly smooth. My guests raved about it.