MARY'S CHEESECAKE
This recipe was passed down from my husband's grandmother. You will love this New York-style cheesecake. The longer it's refrigerated, the better. Enjoy!
Provided by Michele
Categories Desserts Cakes Cheesecake Recipes New York Cheesecake Recipes
Time 2h
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar and margarine until well blended . Press mixture into a 9 inch springform pan.
- In a large bowl, beat cream cheese with sugar until smooth. In a separate bowl, combine cream, flour, eggs, lemon juice and vanilla. Beat together, and then pour into cream cheese mixture. Mix well. Pour filling into prepared graham cracker crust.
- Bake in the preheated oven for 65 minutes. Turn off oven, and cool cake in oven for 30 minutes. Prop door open and cool in oven for an additional 30 minutes. Remove from oven and cool completely. Refrigerate for as long as possible before serving.
Nutrition Facts : Calories 524.9 calories, Carbohydrate 35.4 g, Cholesterol 183.7 mg, Fat 39.7 g, Fiber 0.4 g, Protein 8.7 g, SaturatedFat 21 g, Sodium 352.9 mg, Sugar 26.4 g
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Saqib mangi
[email protected]This cheesecake is delicious! I would definitely make it again.
Jayden Fowler
[email protected]This cheesecake is the best! I love the creamy filling and the graham cracker crust.
Ariella
[email protected]This cheesecake is amazing! It's so creamy and smooth.
jose arredondo
[email protected]I love this cheesecake! It's the perfect combination of creamy and tangy.
Mahar Asif
[email protected]This cheesecake is delicious! It's creamy and smooth, and the crust is the perfect combination of crunchy and buttery.
Raznin Begom Raznin Begom
[email protected]This is the best cheesecake I've ever had! The filling is creamy and smooth, and the crust is the perfect combination of crunchy and buttery. I would definitely make this again.
Mayanja Mmmm
[email protected]This cheesecake is amazing! It's so creamy and smooth, and the crust is the perfect combination of crunchy and buttery. I would definitely make this again.
Asante Enock
[email protected]I love this cheesecake! It's the perfect combination of creamy and tangy. The crust is also delicious. I would definitely make this again.
Haniabukhari Haniabukhari
[email protected]This cheesecake is delicious! The filling is creamy and smooth, and the crust is the perfect combination of crunchy and buttery. I would definitely recommend this recipe.
Henry Schaffer
[email protected]This cheesecake was a big hit at my party! Everyone loved the creamy filling and the graham cracker crust. I would definitely make this again.
Shayan Ahmed
[email protected]I made this cheesecake for my husband's birthday, and he loved it! The filling was creamy and smooth, and the crust was the perfect combination of crunchy and buttery. I would definitely make this again.
Sheku Sam
[email protected]This recipe is a keeper! The cheesecake was creamy and delicious, and the crust was the perfect combination of crunchy and buttery. I would definitely recommend this recipe to anyone looking for a classic cheesecake.
Gift Mahere
[email protected]This cheesecake is amazing! The crust is perfectly graham crackery, and the filling is creamy and smooth. I love the addition of the sour cream, which gives it a little tang. I will definitely be making this again and again.
Jaydenn Albert
[email protected]I've tried many cheesecake recipes, but this one is by far the best. The instructions were clear and easy to follow, and the cheesecake turned out perfectly. It was a big hit with my family and friends.
Samaira Kotha artist
[email protected]This cheesecake was a hit at my party! Everyone loved the light and fluffy texture of the filling, and the crust was the perfect combination of crunchy and buttery. I will definitely be making this again.
Debbie Kinsella
[email protected]Mary's cheesecake is a delightful treat that is sure to impress your guests. The creamy filling is perfectly balanced with the graham cracker crust, and the topping adds a touch of sweetness and crunch. I highly recommend this recipe for any cheeseca