Provided by whitneyireland
Number Of Ingredients 9
Steps:
- In a large bowl, cream together the butter and confectioners? sugar until smooth. Beat in the egg and stir in the vanilla and almond extract. Combine the flour, baking soda and cream of tartar; blend into the creamed mixture. Cover and chill for at least two hours. Preheat the oven to 375 degrees F (190 degrees C). Divide the dough into two parts. On a lightly floured surface, roll each piece of the dough out to 3/16 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto greased cookie sheets. Sprinkle cookies with plain or colored granulated sugar. Bake for 8 minutes in the preheated oven, until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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OKAFOR NMESOMA
[email protected]I'm allergic to nuts, so I was happy to find this recipe for sugar cookies that doesn't contain any nuts.
Builder
[email protected]These cookies are so easy to make and they're always delicious. I love that I can change up the flavor by adding different extracts or spices.
Ammy Khan
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
FC LEGEND
[email protected]These cookies were a disappointment. They were dry and crumbly.
Miriam
[email protected]I've tried many sugar cookie recipes, but this one is by far the best. The cookies are always perfect.
Leader Sibiya
[email protected]These cookies are amazing! They're soft and chewy, with the perfect amount of sweetness.
Edwin Saure
[email protected]I followed the recipe exactly and the cookies turned out flat and dry. I'm not sure what went wrong.
Rogelio Rivera
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
XEX Music
[email protected]I'm not a baker, but these cookies were easy to make and they turned out great. I'll definitely be making them again.
nigusu Deribe
[email protected]These were delicious! I added a bit of cinnamon and nutmeg to the dough and they were perfect.
Timothy Dabriel
[email protected]I've made these cookies several times now and they always turn out great. They're a family favorite.
Bijay kumar
[email protected]These cookies were a hit at my holiday party! They were easy to make and turned out perfectly. I'll definitely be making them again.