MARY'S ZUCCHINI SCONES
Daughter Mary came to visit and fell in love with my scones so we just call them " Mary's Scones"
Provided by wjorma
Categories Scones
Time 30m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix flour, baking powder, salt, sugar, cinnamon and grated zucchini.
- peels together.
- Cut in the butter until it resembles coarse.
- cornmeal.
- Mix the egg with milk. Add to flour mixture with.
- the grated zucchini.
- Stir until a soft dough forms.
- Turn on to a lightly floured board .
- Roll into a ball.
- Cut in half and pat each half into a 6-7 inch round. Dip.
- a knife into flour and cut each round into 5 wedges.
- Place on a cookie sheet sprayed with cooking spray. Bake 15 minutes at 425 degrees. Makes 12 scones.
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mr Saifurrehman
[email protected]These scones were a bit too dense for my taste. I think I'll try a different recipe next time.
Oladapo Abiodun
[email protected]These scones are so moist and flavorful. I love the combination of zucchini, cheese, and bacon.
Adams Puli
[email protected]I love how easy these scones are to make! They're perfect for a quick breakfast or snack.
Lisa Muller
[email protected]These scones were a bit too sweet for my taste. I think I'll try a different recipe next time.
Gloria Strasser
[email protected]I made these scones for my family and they were a huge hit! They're so easy to make and they're absolutely delicious. I'll definitely be making them again.
Muhammad Tahseen
[email protected]These were a hit at my brunch party! Everyone loved them. I made them exactly as the recipe said and they turned out perfectly. Thanks for sharing!
Evans Odhiambo
[email protected]OMG! These scones are amazing! The zucchini makes them so moist and flavorful. I love the sweet and savory combination of ingredients. I will definitely be making these again and again.
Hassan Razaq
[email protected]Meh. I found these scones to be a bit dry and bland. I followed the recipe exactly, but they just didn't turn out well. Maybe I'll try a different recipe next time.
Angie Tritchler
[email protected]Not bad! The scones were easy to make and had a nice flavor. I think they would be even better with a bit more zucchini and cheese. But overall, a solid recipe.
Monica Nalibi
[email protected]These zucchini scones were a delightful surprise! I had never tried zucchini in scones before, but the flavor was subtle and perfectly complemented the sweet and savory ingredients. The texture was also spot-on, with a crispy exterior and a tender, m