PUMPKIN AUTUMN BREAD
I have been baking this bread for over 20 years. I'm not sure where I got the recipe from but its a KEEPER! It is very moist and makes the house smell like AUTUMN. This recipe makes 2 loaves.
Provided by SoCalCookerGal
Categories Quick Breads
Time 1h20m
Yield 2 loaves, 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Grease 2 loaf pans.
- In a large bowl mix together the dry ingredients thoroughly.
- In a seperate bowl beat together the pumpkin, oil, eggs and water.Add to the dry ingredients and stir just until dry ingredients are moistened. DO NOT OVER MIX.
- Pour one half of the batter into each loaf pan.
- Bake for 1 to 1 1/4 hours or until toothpick inserted in the center comes out clean.
- Place on a rack and after 10 minutes remove from pan and let cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #fruit #vegetables #oven #easy #fall #kid-friendly #vegetarian #dietary #seasonal #quick-breads #free-of-something #apples #squash #to-go #equipment #number-of-servings #4-hours-or-less
You'll also love
AdrianRobloxGaming
[email protected]This pumpkin bread is the perfect way to celebrate fall. It's a delicious and festive treat that everyone will love.
besilent ever
[email protected]I love that this recipe uses cream cheese frosting instead of traditional buttercream. It's a lighter and more refreshing frosting that pairs perfectly with the pumpkin bread.
Nayyab Najam
[email protected]This pumpkin bread is a great gift idea for friends and family. It's a delicious and festive treat that everyone will love.
Saugat Gadtaula
[email protected]I made this bread in a mini loaf pan and it turned out so cute. It's the perfect size for individual servings.
Christopher Griffith
[email protected]This pumpkin bread is a great way to use up leftover pumpkin puree. It's a delicious and easy-to-make treat.
alaau ali
[email protected]I love the addition of maple syrup in this recipe. It gives the bread a delicious depth of flavor.
Harmo Concept
[email protected]This pumpkin bread is so easy to make and it turns out perfect every time. I love that I can use all pantry staples to make it.
Chayma Fatnassi
[email protected]I've made this bread several times and it's always a hit. It's a great recipe to have on hand for fall gatherings.
6 Ansh
[email protected]This pumpkin bread is the perfect way to welcome fall. It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Abdullahyaseen Abdullahyaseen
[email protected]I made this bread for my family and they loved it. It's a great fall treat.
Afrujjaman Shakib
[email protected]This bread is a must-try for pumpkin lovers. It's perfectly spiced and has a tender crumb.
Jokhu Paswan
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Joy Benjamin
[email protected]This pumpkin bread is so moist and flavorful. I love the crunchy pecan topping.
Blaq Angel
[email protected]I made this bread for my Thanksgiving potluck and it was a huge success. Everyone loved it!
Bessie Floris
[email protected]Easy to follow recipe with delicious results! I used gluten-free flour and it turned out great.
devine chigadza
[email protected]I've tried many pumpkin bread recipes over the years, but this one is by far the best. The addition of maple syrup and cream cheese frosting really takes it to the next level.
Jennifer Vega
[email protected]This pumpkin bread was a hit at my fall gathering! It had the perfect balance of spices and a moist, tender crumb. I'll definitely be making it again.