MARZIPAN BARS
Make and share this Marzipan Bars recipe from Food.com.
Provided by Derf2440
Categories Bar Cookie
Time 1h
Yield 40 bars
Number Of Ingredients 14
Steps:
- Butter a 13x9 inch metal cake pan, line with parchment paper.
- Set aside.
- In a small saucepan, bring rum to boil, stir in cranberries.
- Let cool.
- Meanwhile, in bowl, beat butter with sugar until fluffy.
- Beat in eggs, one at a time, beating well after each addition, beat in vanilla and almond extract.
- In separate bowl, whisk flour ground almonds, baking powder and salt, stir into butter mixture just until combined.
- Stir in sliced almonds, cranberry mixture and marzipan.
- Scrape into prepared pan.
- Bake in centre of 350° oven until golden and cake tester inserted in centre comes out clean, 45 minutes.
- Let cool completely in pan on rack.
- Dust with icing sugar.
- Cut into bars.
- Make ahead- Layer between waxed paper in airtight container, store for up to 4 days or freeze for up to 1 month.
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tolu ogundaini
[email protected]These bars are a great way to use up leftover marzipan. They're also a great make-ahead dessert.
Ondela Mazungu
[email protected]I'm always looking for new marzipan recipes and this one is definitely a keeper. It's so easy to make and the bars are always a crowd-pleaser.
Thomas Bullock
[email protected]These bars are the perfect afternoon snack. They're sweet and satisfying, but not too heavy.
Nevaeh Kasian
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you end up with a delicious treat.
Madhu Jaiswal
[email protected]I've made these bars several times and they're always a hit. They're so easy to make and they always turn out perfect.
Hayley Beckett
[email protected]I'm not sure what went wrong, but my bars turned out a complete disaster. They were burnt on the bottom and raw in the middle.
P S SARDAR
[email protected]These bars were a waste of time and ingredients. They were dry, bland, and flavorless.
Abinash Chy
[email protected]I followed the recipe exactly, but my bars didn't turn out as good as I hoped. The marzipan filling was too runny and the crust was too hard.
Rapjiv Tamang
[email protected]I thought the marzipan filling was a bit dry, but the crust was delicious.
ShabanAli Mahar
[email protected]These bars were a bit too sweet for my taste, but I still enjoyed them.
Anas Sheikh
[email protected]I was a bit skeptical about making these bars, but I'm so glad I did. They turned out perfect! The marzipan filling was rich and decadent, and the crust was flaky and buttery.
Shoaib choudary
[email protected]I've never had marzipan before, but these bars were a great introduction. They were so moist and flavorful.
Walter Cameron
[email protected]I love these marzipan bars! They're the perfect combination of sweet and nutty.
Patrick Ackah
[email protected]These marzipan bars were a hit at my party! They were so easy to make and tasted delicious. I will definitely be making them again.