MARZIPAN BARS RECIPE
Provided by รก-4427
Number Of Ingredients 14
Steps:
- Bottom layer: Roll out pie crust & put in bottom of 9x9 ungreased pan Filling: Spread jam thinly over crust Top Layer: Beat butter & sugar together in medium sized bowl. Add eggs 1 at a time, beating well after each addition. When fluffy, stir in rice flour & salt. Divide batter into 2 equal portions. Tint 1 portion pink & the other green. Place on top of jam layer, alternating teaspooonfuls of each colour. This will look like a checkerboard when finished. Bake in 375F oven for 35 minutes. Do not try to brown, it will spread flat as it cooks. Cool, frost Icing: Beat all ingredients together adjusting liquid as needed. Spread over cooled square
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Layne Smith
[email protected]These marzipan bars were a disaster! The marzipan filling was too dry and crumbly, and the chocolate ganache was too thin and runny. I followed the recipe exactly, but I don't know what went wrong. I would not recommend this recipe.
Kerran Aarons
[email protected]These marzipan bars were a bit too sweet for my taste, but they were still very good. The marzipan filling was perfectly nutty, and the chocolate ganache was rich and decadent. I would definitely make these again, but I would use less sugar next time
Kopano Mamabolo
[email protected]I love these marzipan bars! They are so delicious and easy to make. I always get compliments on them when I bring them to parties.
FITHER Joy
[email protected]These marzipan bars are so easy to make and they taste amazing! The marzipan filling is perfectly sweet and nutty, and the chocolate ganache is rich and decadent. I will definitely be making these again.
muhammad hikmatullah
[email protected]I made these marzipan bars for a party and they were a huge success! Everyone loved them. They are so rich and decadent, but also surprisingly light and airy. The marzipan filling is perfectly sweet and nutty, and the chocolate ganache is to die for.
MD Fozla Alahe
[email protected]These marzipan bars were a hit with my family! They were so easy to make and turned out so delicious. The marzipan filling was perfectly sweet and nutty, and the chocolate ganache was rich and decadent. I will definitely be making these again soon.