MARZIPAN CAKE
Make and share this Marzipan Cake recipe from Food.com.
Provided by AspiringCookie
Categories Dessert
Time 2h25m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter a loaf pan and dust with flour. Tap out the excess flour.
- In a food processor, pulverize together the sugar and marzipan until the mixture is in fine pieces. Transfer the mixture to a large bowl.
- Add the butter and almond extract and mix until light and fluffy, about 1-2 minutes.
- Add the eggs one at a time, beating well after each addition until thoroughly combined.
- Sift together the flour, baking powder, and salt over the egg mixture and beat in just until thoroughly blended.
- Pour the batter into the prepared pan.
- Bake until a toothpick inserted into the center comes out clean and the top springs back when lightly pressed - about 1 hour 15 minute
- Transfer the pan to a wire rack and let cool for 15 minutes, then run a knife blade around the edge of the cake and invert onto the rack.
- Lift off the pan and cool the cake upright on the rack for at least 30 minutes before serving.
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Michael Holleman
[email protected]This cake was a disaster. It was dry and crumbly, and the marzipan filling was too thick and gooey.
Alana Brown
[email protected]I found this cake to be a bit too sweet for my taste.
imtiaz Joy
[email protected]I'm not a huge fan of marzipan, but I still enjoyed this cake.
Krystal Kirk
[email protected]I accidentally overcooked the cake a bit, but it still tasted great.
Cristina Condoros
[email protected]I had some trouble finding marzipan, but I was able to find it at a specialty grocery store.
Odunayo Ricketts
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
Kabir Das
[email protected]The marzipan filling is the star of the show in this cake. It's so rich and flavorful.
sonja van rensburg
[email protected]I love the texture of this cake. It's so light and fluffy.
Patrick Perry
[email protected]This cake is absolutely delicious! The marzipan filling is a perfect complement to the moist cake.
Wolfinstine 05
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for special occasions.
Manandhar Bikesh
[email protected]This marzipan cake was a hit at my party! It was so moist and flavorful, and the marzipan filling was the perfect touch.