SWEET AND SOUR GREEN BEANS
A Jewish Kosher recipe posted for Around the World Recipe Swap. Recipe from my copy of The Art of Jewish Cooking by Jennie Grossinger.
Provided by TOOLBELT DIVA
Categories Beans
Time 18m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, combine the water, beans, salt, pepper, bay leaf and cloves.
- Cover and cook over low heat for 3 minutes less than package directions.
- Drain and add the sugar, vinegar and butter or fat.
- Cook 5 minutes, stirring frequently.
- Remove bay leaf and serve.
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Marcia Marsh
[email protected]Meh.
Ishan Gurung
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The green beans are so flavorful and the sauce is the perfect combination of sweet and sour. I've already made it twice and I'm sure I'll be making it many more times in the f
Tamanna Parvin
[email protected]Great recipe! I've made it several times and it's always a crowd-pleaser. The green beans are always cooked perfectly and the sauce is delicious. I like to add a little bit of red pepper flakes to give it a little bit of a spicy kick.
Yuta
[email protected]This dish was a disappointment. The green beans were overcooked and the sauce was too sweet. I wouldn't recommend this recipe.
Kaden Darrell
[email protected]Easy to follow recipe with great results. The green beans were so flavorful and the sauce was the perfect balance of sweet and sour. Will definitely be making this again and again.
REHAN WARRIOR
[email protected]I tried this recipe last night and it was a hit! The green beans were perfectly crisp and the sauce was delicious. I added a little extra ginger and garlic to give it a bit of a kick. Will definitely be making this again.