MARZIPAN (CUP)CAKE(S) WITH LEMONGLAZE
Make and share this Marzipan (Cup)cake(S) With Lemonglaze recipe from Food.com.
Provided by Eismeer
Categories Dessert
Time 30m
Yield 12 cupcakes, 1 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven at 180°C.
- Mix dark brown sugar and butter (or oil-butter mixture) until creamy.
- Add eggs and mix until very fluffy.
- Cube Marzipan and soften in microwave (about 20-30 sec. at 700 Watt). You don't need to do this, but the handling is way easier.
- Incorporate marzipan, cinnamon, pinch of salt and vanilla extract into egg-butter-sugar mixture.
- Add ground almonds.
- Mix baking powder with flour and add to dough. Mix thoroughly.
- Butter a cake pan or cupcake tin and transfer dough to it.
- Bake at 180°C for about 45 minutes (cake) or 20 minutes (cupcakes).
- Let cupcakes cool for 10 minutes.
- Mix lemon juice and icing sugar until a thick paste forms. Glaze cooled cupcakes as you like.
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Naim Matubber
[email protected]Yum!
hawa john
[email protected]I'm a big fan of marzipan, so I was excited to try these cupcakes. They didn't disappoint! The marzipan flavor is subtle and not overpowering, and the cupcakes are incredibly moist. I would definitely recommend them.
Modaser Jawhari
[email protected]These cupcakes were a hit at my daughter's birthday party! They are so moist and flavorful, and the lemonglaze is the perfect finishing touch. I will definitely be making these again.