MARZIPAN FROM SCRATCH
Make and share this Marzipan from Scratch recipe from Food.com.
Provided by Diana Adcock
Categories Candy
Time 30m
Yield 1 pound
Number Of Ingredients 5
Steps:
- In a large bowl cover almonds with boiling water.
- Let stand for 2 minutes.
- Drain and skin by pressing down on one end forcing the nut to pop out of it's skin.
- In a food processor grind WARM nuts for 2 minutes or until finely ground.
- Add icing sugar and mix for 1 minute or until well blended.
- Blend in almond extract.
- Blend in corn syrup.
- With the motor running pour in enough of the egg white to form a ball.
- Remove and wrap in plastic wrap.
- Place in the fridge for at least two hours or until firm.
- ***Thiscan be stored in the fridge for up to two weeks, in the freezer for 3 months.
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Fazzani Yassine
[email protected]This marzipan was amazing! I used it to make some marzipan candy and it was the best marzipan candy I've ever had.
Mcpaul
[email protected]I followed the recipe exactly, but my marzipan turned out too dry. I'm not sure what went wrong.
Kathleen Reed
[email protected]This marzipan was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Mony moreno
[email protected]I was a bit skeptical about making marzipan from scratch, but this recipe was so easy to follow. The marzipan turned out great and I'm so glad I tried it.
Eluyeni Oluwadamilare
[email protected]This marzipan was so good! I used it to make some marzipan cookies and they were a hit with everyone who tried them.
Johan Majokka
[email protected]I've made marzipan from scratch before, but this recipe is by far the easiest and most delicious. I will definitely be using it again.
Rana Wahab
[email protected]This is the best marzipan recipe I've ever tried! It's so easy to make and it tastes amazing. I used it to make some marzipan fruits and they were a huge hit with my family and friends.