MARZIPAN FRUITS
This is a super easy recipe to make homemade marzipan and create little decorations for any cake, cupcake or Christmas cake.
Provided by kinga
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Time 12h30m
Yield 10
Number Of Ingredients 6
Steps:
- Combine confectioners' sugar, almonds, egg whites, and brandy in a blender; blend until all ingredients are sticking together and marzipan is formed. Press into a ball, cover in plastic wrap, and chill in the refrigerator for at least 12 hours to get firm. Chill for an additional 6 to 12 hours if marzipan is not hard yet.
- Remove marzipan from fridge. Coat your hands slightly in confectioners' sugar and knead marzipan for about 1 minute. Separate marzipan into different portions, depending on how many and which fruits you'd like to make, and knead in food coloring to the different portions. To make the different fruits, start with a 1-inch ball of marzipan and give it the shape, details, and texture depending on the fruit you are shaping.
Nutrition Facts : Calories 262.6 calories, Carbohydrate 33.4 g, Fat 12.3 g, Fiber 2.6 g, Protein 6 g, SaturatedFat 1 g, Sodium 11.4 mg, Sugar 28.6 g
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badhon ahmed
[email protected]These marzipan fruits are a delicious and festive treat that everyone will love.
MD_ÆSÎF _ÎSLÆM
[email protected]I love the variety of colors and shapes that you can make with these marzipan fruits. They're so versatile.
Shaaira Gaffoor
[email protected]These marzipan fruits are a great way to add a touch of elegance to any dessert table.
Ernest Dailey
[email protected]I've been making these marzipan fruits for years and they're always a hit. They're so easy to make and everyone loves them.
Tanveer Bajwa
[email protected]These marzipan fruits are the perfect gift for any occasion. They're delicious, beautiful, and affordable.
Jason Morris
[email protected]I made these marzipan fruits for a baby shower and they were a big hit. Everyone loved them!
Bir Lawad
[email protected]These marzipan fruits are a great way to use up leftover marzipan. They're also a fun and easy project to do with kids.
Akshay Rampatha
[email protected]I love that this recipe uses almond flour instead of sugar. It makes the marzipan fruits much healthier.
Melkam Mekonnen
[email protected]These marzipan fruits are the perfect treat for any occasion. They're delicious, beautiful, and easy to make.
Zamran Zamran
[email protected]I used this recipe to make marzipan fruits for my Christmas party. They were a huge success! Everyone loved them.
Tamang Ghising
[email protected]These marzipan fruits are a work of art! They're so beautiful and realistic, I almost didn't want to eat them.
Ghaith Mohamad
[email protected]I've never made marzipan fruits before, but this recipe made it easy. They turned out great and I will definitely be making them again.
Jit Rajbanshi
[email protected]These marzipan fruits are delicious! The marzipan is soft and flavorful, and the chocolate coating is the perfect finishing touch.
xcbjm4454
[email protected]My kids loved helping to make these marzipan fruits. It was a fun and easy activity that they enjoyed.
Md Noyon Khan
[email protected]I made these marzipan fruits for a party and they were a hit! Everyone loved them and they looked so festive.
Tadiwa Magara
[email protected]These marzipan fruits were a delight to make. They were easy to shape and the marzipan tasted delicious. I used a variety of food coloring to make the fruits look realistic and they turned out beautifully.