MA'S EGG FOO YONG
Ma used to make this for all (7) of us when I was young. She used round eggs molds or a tuna can with both ends cut off to make them perfectly round and to keep the mixture together. These are the measurements she gave me--it makes just and bit--can be easily multiplied.
Provided by KJK 5
Categories Cheese
Time 40m
Yield 6 Patties, 4 serving(s)
Number Of Ingredients 17
Steps:
- EGG FOO YONG:.
- Beat eggs, stir in salt, pepper & sherry.
- Heat 1/2 to 3/4 Tbs of oil and stir-fry onion and bamboo shoots for 1.5 minutes, add meat, bean sprouts and soy sauce, stir-fry one minute more.
- Remove from heat and cool.
- When cool stir into egg mixture.
- Heat 1 Tsp oil in pan. Slowly pour in approx 1/4 egg mixture into mold (if not using mold you may have to "help" the mixture stay in patty shape). Cook until set & lightly brown, remove mold, turn and cook until other side is browned. Add more oil as needed.
- SAUCE:.
- Bring all ingredients except water and corn starch to a boil. Dissolve corn starch in water, stir into mixture, bring to a boil until thickened. Serve over Egg Foo Yong.
Nutrition Facts : Calories 129.5, Fat 7.8, SaturatedFat 1.5, Cholesterol 93, Sodium 1297.9, Carbohydrate 6.4, Fiber 0.5, Sugar 1.3, Protein 5.2
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Rima Mahmud
[email protected]This is the best Mas Egg Foo Yong recipe I've ever tried. It's so flavorful and easy to make. I'll definitely be making it again.
Jj Thomas
[email protected]I've never made Mas Egg Foo Yong before, but this recipe made it so easy. It turned out delicious, and my family loved it!
SHAMIM EHSAN
[email protected]I love the crispy edges of the Mas Egg Foo Yong. They add so much texture and flavor.
Abdullah Shabir
[email protected]This dish is so easy to make, but it looks and tastes like it came from a restaurant. I'm definitely making it again soon.
VanessaLindiweNdlovu LindiweVandal
[email protected]I'm so glad I found this recipe. It's now my go-to for Mas Egg Foo Yong. It's always a hit with my family and friends.
Jeremy Voget
[email protected]I was craving Mas Egg Foo Yong, and this recipe hit the spot. It was so delicious and satisfying.
Ibrahim Butt
[email protected]This dish is a great way to get your kids to eat their vegetables. They'll love the crispy eggs and the flavorful sauce.
Md maksudullha
[email protected]I've tried many Mas Egg Foo Yong recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Rasel Hossen
[email protected]I love the fact that this dish is so easy to make. It's perfect for a weeknight meal.
Imoregie Samwise
[email protected]This dish is so versatile. You can add any vegetables you like, and it always turns out delicious.
Ignacio Palacios
[email protected]I've always been a fan of Mas Egg Foo Yong, and this recipe did not disappoint. It was everything I hoped it would be and more.
ALi Rocky
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it!
Casimir Marie Oillete
[email protected]The sauce is the star of the show in this dish. It's so flavorful and tangy.
Mia Webster
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was so delicious and easy to make. I'll definitely be making it again.
lacey may
[email protected]I've made this recipe several times, and it's always a hit with my family. They love the fluffy eggs and the flavorful sauce.
Graphistan
[email protected]I love the crispy edges of the Mas Egg Foo Yong. They add so much texture and flavor.
Abiaziam solomon
[email protected]This was my first time making Mas Egg Foo Yong, and it was so easy! I followed the recipe exactly, and it turned out perfect.
Kiersten
[email protected]Mas Egg Foo Yong is a great way to use up leftover vegetables. I added some chopped broccoli and carrots to mine, and it turned out delicious!