MA'S PREMIUM ICE CREAM PIE
My mom made this recipe up years ago. It is absolutely sinful. My husband and son can't get enough of it, and it is VERY easy to prepare!
Provided by Jennifer Fredericks
Categories Desserts Frozen Dessert Recipes Ice Cream Pie Recipes
Time 1h
Yield 10
Number Of Ingredients 6
Steps:
- Spread the chocolate ice cream into pie crust in an even layer. Freeze for 15 to 20 minutes, or until set. Remove pie from freezer and spread on a layer of hot fudge. You may make this layer as thick as you wish. It is usually difficult to spread, but DO NOT heat the fudge as it will melt the ice cream layer underneath. Immediately freeze again for 15 minutes, or until set.
- Remove pie from freezer and spread the double fudge ice cream on top of the fudge layer. (if ice cream is too soft, put back in freezer for a few minutes -- but DON'T LET PIE THAW or the layers will run together!) After adding the second ice cream layer, freeze again until set.
- Spread on a layer of whipped topping, and garnish top with chocolate sprinkles. Return pie to freezer until ready to serve.
Nutrition Facts : Calories 420.3 calories, Carbohydrate 53.7 g, Cholesterol 15.4 mg, Fat 22 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 11.3 g, Sodium 273.1 mg, Sugar 37.2 g
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Shumbuken Kondo
[email protected]No thanks.
Ghulamkhaliq Bugti
[email protected]I'll pass.
Raphael Mwangi
[email protected]Not my favorite.
Kija Scott
[email protected]Meh.
Ngwedi Nkhutlelang
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't amazing either.
Alexander Mills
[email protected]The pie was a bit difficult to slice. I would recommend letting it thaw for a few minutes before cutting.
Marry Jessica
[email protected]I found that the pie was a bit too sweet for my taste. I would recommend using a less sweet ice cream.
Paul Kapatwa
[email protected]Just a heads up, this pie is very rich. A small slice goes a long way.
Alan Maziero
[email protected]Overall, I thought this pie was really good. The crust was flaky and the filling was creamy and delicious. I would definitely make it again.
Sojib vai Sojib vai
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and it's always a hit with my family and friends.
minte ha
[email protected]I would definitely recommend this pie to anyone who loves ice cream and pie.
Chloe Jordan
[email protected]This pie is a bit messy to eat, but it's so worth it.
Edmond Ford
[email protected]I love the combination of the sweet ice cream and the tart graham cracker crust.
Jamarious Gibbs
[email protected]This pie is a great way to use up leftover ice cream.
Rasheda Akhter
[email protected]I was a bit skeptical about making an ice cream pie, but this recipe proved me wrong. It's so easy to make and it tastes amazing.
Ahsan Hassnain
[email protected]This pie is so rich and decadent. It's the perfect treat for a special occasion.
Haroon Bhai
[email protected]I love that this pie can be made ahead of time. It's perfect for busy families or for parties.
Christiana Fuller
[email protected]This pie is a bit time-consuming to make, but it's totally worth it. The end result is a beautiful and delicious pie that will impress your guests.
Veronica Bolanos
[email protected]I've made this pie several times now and it always turns out perfect. The crust is flaky and the filling is creamy and delicious.
Mohammed Salamat
[email protected]This ice cream pie was a huge hit at my party! It was so easy to make and everyone loved it.