MASALA-SPICED ROAST CHICKEN
Masala powder flavors the meat all the way down to the breast, and garlic roasts to succulence under the skin.
Provided by Countess
Categories World Cuisine Recipes Asian Indian
Time 1h10m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place chicken upright on a rack in a roasting pan. Cut 10 slits in the skin using a sharp knife, pull the skin away from the meat; slip a garlic clove into each slit. Rub the masala powder over the whole chicken. Squeeze the juice of the lime over the chicken, turn the chicken breast side down in the roasting pan, and place the rind in the chicken cavity.
- Roast the chicken in the preheated oven for 20 minutes. Lower the oven to 350 degrees F (175 degrees C), and bake until no longer pink at the bone and the juices run clear, about 45 more minutes. An instant-read thermometer inserted into the thickest part of the thigh should read 180 degrees F (82 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 309.2 calories, Carbohydrate 5.5 g, Cholesterol 96.9 mg, Fat 18 g, Fiber 1.9 g, Protein 31.2 g, SaturatedFat 5 g, Sodium 104.7 mg, Sugar 0.2 g
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Racquel Dela cruz
[email protected]Overall, this was a good recipe. The chicken was cooked evenly and the spices were well-balanced. I would recommend it to others.
Agouwa Chikezirim
[email protected]I'm not sure what I did wrong, but my chicken didn't turn out as flavorful as I had hoped.
Curtis Jones Jr
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll probably make it again with less chili powder.
Taslima Taslima
[email protected]The chicken was a little bland for my taste. I think I'll add more spices next time.
md aman khan
[email protected]I followed the recipe exactly and the chicken was dry and overcooked. I'm not sure what went wrong.
Zeba Maher
[email protected]This recipe is a keeper! I will definitely be making it again and again.
ANANABA OGANIRUCHI
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful dish.
Esmail Hossain
[email protected]This was my first time making roast chicken and it was so easy! The recipe was clear and concise, and the chicken turned out perfectly.
Rukhsar Jan
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Muhammad Afras
[email protected]Delicious! The chicken was moist and flavorful, and the spices were just right.
Arslan Mani
[email protected]This roast chicken was a hit! The masala spices gave it a wonderful flavor and the chicken was cooked perfectly. I will definitely be making this again.