MASCARPONE CHEESE SEMIFREDDO
Ice-cream alternative using mascarpone cheese instead of cream. Unlike traditional custard based ice-creams, this one doesn't need any cooking. It is so simple to do, my 10 year old daughter Lauren can more or less make it herself. :)
Provided by Mrs Potato Head
Categories Frozen Desserts
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Whip the egg whites into soft peaks with a pinch of salt.
- In another bowl whisk the egg yolks, sugar and vanilla for a few minutes, then add the mascarpone cheese.
- When the cheese and egg yolks are fully mixed together, add one table spoon of the egg whites and stir this in with a metal spoon.
- Add the cheese mixture to the egg whites and stir in carefully, trying not to knock out the air from the beaten egg whites.
- Then pour the mixture into a nice, freezer proof bowl and put into the freezer for 3 to 4 hours. The mixture shouldn't be too hard, so don't leave it in the freezer for longer than this - good excuse to eat it asap really! :).
Nutrition Facts : Calories 113.1, Fat 5, SaturatedFat 1.6, Cholesterol 211.5, Sodium 108.8, Carbohydrate 10, Sugar 10, Protein 6.3
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Wizaker Xetri
[email protected]I highly recommend this recipe for mascarpone cheese semifreddo. It is a delicious and easy-to-make dessert that is sure to please everyone.
Cassandra Orchard
[email protected]This semifreddo is the perfect dessert for any occasion. It is easy to make, delicious, and always a hit with my guests.
eduardo torres
[email protected]I love the combination of flavors in this semifreddo. The mascarpone cheese and heavy cream give it a rich and creamy flavor, while the ladyfingers add a nice touch of crunch.
Aubree Green
[email protected]This is the best semifreddo recipe I have ever tried. It is so easy to make and it always comes out perfect.
Hamikhan Hamikhan77 66
[email protected]I am not a big fan of semifreddo, but this recipe changed my mind. It is so light and fluffy, and the flavor is amazing.
Dereje Helina
[email protected]This semifreddo is a great make-ahead dessert. I love that I can make it ahead of time and then just pull it out of the freezer when I am ready to serve it.
messaad nadir
[email protected]I made this semifreddo for my husband's birthday and he loved it! It was the perfect ending to a special meal.
N_H MiRaj
[email protected]This is my go-to recipe for semifreddo. It is always a hit with my family and friends.
Maria Pataub
[email protected]I have made this semifreddo several times and it is always a crowd-pleaser.
Mehedi Hasan Rakibe
[email protected]This semifreddo is the perfect summer dessert. It is light and refreshing, and it is always a hit with my guests.
Gabriel Raidho
[email protected]I love this recipe! It is so easy to make and it always comes out perfect.
Thapelo Seane
[email protected]This was a great dessert to make for a special occasion. It was easy to make and very impressive.
Game Adimasu
[email protected]This semifreddo is absolutely divine! The texture is smooth and creamy, and the flavor is rich and decadent. I highly recommend this recipe.
Sud Silva
[email protected]I was skeptical about making this semifreddo, but I am so glad I did! It is so easy to make and it tastes amazing. I will definitely be making this again.
Hammadulhasan Hamad2244
[email protected]This is the best semifreddo I have ever had! The combination of the mascarpone cheese, heavy cream, and sugar is perfect, and the ladyfingers add a nice touch of crunch.
norma solis
[email protected]I made this semifreddo for a dinner party and it was a huge hit! Everyone loved the light and fluffy texture, and the mascarpone cheese gave it a rich and creamy flavor.
Celestine Make
[email protected]This mascarpone cheese semifreddo is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be prepared ahead of time, making it a great option for busy hosts or hostesses.