MASCARPONE CUPCAKES WITH STRAWBERRY GLAZE
This is Giada's recipe and they are the lightest cupcakes ever. The glaze is really good because it is not too heavy like most frostings. Very easy to make and addicting to eat! She made them using mini muffin tins but I used the regular sized ones and they came out great
Provided by Ewalla
Categories Dessert
Time 35m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Line the tins with paper liners.
- In a large bowl combine the mascarpone cheese, egg whites and vegetable oil. Using a hand mixer, beat the ingredients until combined and creamy. Add the cake mix and water and mix until smooth, about 3 minutes. Fill the cups to just below the rim and bake until puffed and golden, about 18 to 20 minutes. Remove from the oven, let cool slightly in the tin then transfer the cupcakes to a wire rack.
- Meanwhile, puree the strawberries in a blender or small food processor. Place the powdered sugar in a medium bowl. Pour in the strawberry puree and whisk until smooth. Top the cooled cupcakes with the strawberry glaze. Let the cupcakes sit for a few minutes for the glaze to firm up, then serve.
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Mark Iphone
[email protected]Overall, I thought these cupcakes were pretty good. I would definitely make them again.
Christie Reeves
[email protected]These cupcakes were a disappointment. The glaze was too runny and the cupcakes were dry.
remees km
[email protected]I've made these cupcakes several times and they're always a hit. They're so easy to make and they taste delicious.
Jazlyn Meighan
[email protected]These cupcakes were amazing! The mascarpone gave them a really rich and creamy flavor.
Briana Asiedu
[email protected]I'm not a fan of mascarpone, but I thought these cupcakes were still pretty good.
Mama Ark
[email protected]These cupcakes were a little too sweet for my taste, but my kids loved them.
October Dufrene
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Khushi Kumari
[email protected]These cupcakes are so pretty! I love the way the strawberry glaze looks on top.
Gaya Halabi
[email protected]I'm allergic to strawberries, so I used raspberry glaze instead. It was just as delicious!
Pedro Hanandez
[email protected]The mascarpone cupcakes were a bit dry, but the strawberry glaze helped to balance it out.
Raja Abdullah Haider
[email protected]These cupcakes are perfect for any occasion. They're easy to make and always a crowd-pleaser.
America Smith
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Dante Leung
[email protected]The cupcakes were delicious, but the glaze was a little too sweet for my taste.
Bablu Nepal
[email protected]I'm not a huge baker, but these cupcakes were easy to make and turned out great! The mascarpone gave them a really rich flavor.
Maryam Zahid
[email protected]These cupcakes were a hit at my daughter's birthday party! The strawberry glaze was the perfect finishing touch.