Steps:
- Preheat the oven to 350°F. Line 4 mini muffin tins (a total of 48 mini muffin molds) with paper liners.
- In a large bowl, combine the mascarpone, egg whites, and vegetable oil. Using a hand mixer, beat the ingredients until combined and creamy. Add the cake mix and 1 cup water and mix until smooth, about 3 minutes. Fill the muffin liners to just below the rim and bake until puffed and golden, 18 to 20 minutes. Remove from the oven, let cool slightly in the tins, then transfer the cupcakes to a wire rack to cool completely.
- Meanwhile, purée the strawberries in a blender or small food processor. Sift the confectioners' sugar and place in a medium bowl. Pour in the strawberry purée and whisk until smooth. Dip the tops of the cooled cupcakes into the strawberry glaze. Let the cupcakes sit for a few minutes for the glaze to firm up, then serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #cupcakes #desserts #kid-friendly #cakes #dietary #number-of-servings
You'll also love
Tebza Mogapi
[email protected]These cupcakes are perfect for any occasion! They're easy to make and always a crowd-pleaser.
Jivan Bista
[email protected]I made these cupcakes for a bake sale and they were a huge hit!
Nayem Matubbar
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Chris Hill
[email protected]I'm not a big fan of cupcakes, but these were really good. The mascarpone filling was delicious.
Michelle Monroe
[email protected]These cupcakes are so easy to make and they always turn out great!
Gaming Joker YT 968
[email protected]I made these cupcakes for my friend's birthday and she loved them!
Lesa Jones
[email protected]These cupcakes were a bit too sweet for my taste, but I still enjoyed them.
Lady Cave
[email protected]I love the way these cupcakes look! They're so elegant and perfect for a special occasion.
vlDXPRESSIONlv
[email protected]These cupcakes were a bit dry, but the strawberry glaze helped to balance it out.
nicolette manuel
[email protected]I'm not a big fan of mascarpone, but I really enjoyed these cupcakes.
Meherab Sayeed
[email protected]These cupcakes are perfect for any occasion! They're easy to make and always a crowd-pleaser.
Aidan Schreiner
[email protected]I made these cupcakes for a bake sale and they were a huge hit! Everyone loved them.
kaymayra lacon
[email protected]These cupcakes were so good! I loved the combination of flavors and textures.
Adaeze Esther
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as fluffy as I expected.
Mian Hassan Sheikh Thaheem
[email protected]The cupcakes were easy to make and turned out great! I will definitely be making them again.
ebrima niang
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
hani ch
[email protected]I'm not a big fan of cupcakes, but these were really good! The mascarpone filling was rich and creamy, and the strawberry glaze was the perfect balance of sweet and tart.
kirui josephat
[email protected]These mini cupcakes are so cute and delicious! I love the way the strawberry glaze complements the mascarpone filling.
Bristy Dey
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them.
Chris Grady
[email protected]These mini cupcakes were a hit at my party! They were so easy to make and the strawberry glaze was the perfect finishing touch.