MASCARPONE SOUFFLE RECIPE
Provided by BobLongo
Number Of Ingredients 12
Steps:
- Makes 8 Servings Preheat oven to 350°. Butter a 13×9 baking dish or 8 individual oven-proof baking dishes. I use Pyrex 6 oz. custard cups. Using a mixer, blend butter, sugar, eggs, sour cream, orange juice, flour and baking powder until blended. Using half of the batter, divide evenly between the cups. Prepare filling by combining the mascarpone, cottage cheese, egg yolks, sugar and vanilla extract until blended. Spoon 1/4 cup over batter (it will mix slightly with the batter). Pour remaining batter, divided evenly, over filling. Unbaked souffle may be covered and refrigerated several hours or overnight. Make certain the dishes you are using can go from refrigerator to oven. Before baking, bring souffle to room temperature. Bake uncovered 50-60 minutes or until puffed and golden. Serve immediately with your favorite berry sauce and a dollop of sour cream. Note* If you are using a 13×9 baking dish, pour half the batter in pan, drop filling by large spoonful's over batter and spread evenly. (It will mix in slightly with the batter). Top with remaining half of batter. Follow directions above. The baking temperature and time are the same.
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Aaron Taylor
[email protected]I've made this souffle several times and it always turns out perfectly. It's a great dessert for any occasion.
Ramesh limbu
[email protected]This souffle was a bit of a disappointment. It was too dense and the flavor was bland. I won't be making this again.
Van Diesel
[email protected]I made this souffle for my friends and they all raved about it! It was so light and fluffy, and the flavor was amazing. I will definitely be making this again.
Savar Gaming
[email protected]This souffle was a bit too dense for my taste. I think I overmixed the batter. But the flavor was still good.
Patricia Nkuna
[email protected]I followed the recipe exactly and my souffle turned out perfectly! It was so light and fluffy, and the flavor was amazing. I will definitely be making this again.
Punal Nawaz
[email protected]This souffle was a bit of a challenge to make, but it was worth it in the end. It was so delicious and impressive-looking. I will definitely be making this again for special occasions.
Ariyan khan Lucky
[email protected]I'm not a huge fan of souffles, but this one was really good! It was light and airy, and the mascarpone cheese gave it a rich flavor. I would definitely recommend this recipe.
Bryor
[email protected]I made this souffle for my family and they loved it! It was so easy to make and it turned out perfectly. I will definitely be making this again.
Azan Hussain
[email protected]This mascarpone souffle was a delight! It was light and fluffy, with a delicate flavor. I served it with fresh berries and a drizzle of honey, and it was the perfect dessert for a special occasion.